Do we Have the Tools to Choose Sustainable Meat? #LivestockDebate
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
Is a kilo of meat really as bad as flying to New York? Or does the soil store enough carbon to cope? Guest post by Miles King. […]
Agricultural and Rural Convention