Latest from Brussels

IEEP Manifesto Analysis Part II: PES Promises Fair Play

IEEP looks at how PES policies have evolved since its 2014 manifesto, and examines how they stack up against the recommendations of its own Think 2030 report. It checks for compliance with red indicators – the targets in the 7th Environmental Action Programme (EAP) considered unlikely to be met by 2020, as flagged in the EEA’s European Environment Agency’s 2018 Environmental Indicator Report. So what is PES promising? […]

Latest from EU Member States

UK | Chapter 2 : Minimising Net GHG Emissions from Food Systems

What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]

Latest from EU Member States

UK | Chapter 1: Robust Food Production Systems

The food security of the British population and its following generations cannot be simplified into a policy founded on the erroneous principle that the global market will always provide. It is vital for the food security of the British people that a sizeable proportion of the nation’s food comes from accessible and reliable sources operating regenerative food systems. Chapter 1 by Stuart Meikle. […]

Latest from Brussels

Is that all, ALDE? IEEP Manifesto Analysis Part 1

The Institute for European Environmental Policy (IEEP) has combed through the manifestoes of the main groups in the European Parliament to weed out the empty promises and scrutinize the proposals. First up in the series is the Alliance of Liberals and Democrats for Europe (ALDE). So how did ALDE do on agricultural policy? […]

Latest from key partners

United States | The Real Future of Agriculture

The US ambassador to the UK has called American farming “the future of agriculture” to encourage the opening of European markets to US products. But what does this food system actually look like? What are its implications on public health, the environment and rural communities? Our partners at IATP report from the states.  […]

Latest from EU Member States

Brussels | Cooking Up A Local Food Strategy

With the recent election of a mayor keen to strengthen local democracy and serve up healthy, local food for all, Ixelles, in Brussels, is laying the groundwork for an exciting local food strategy. ARC2020’s Hannes Lorenzen is involved. […]

Latest from Brussels

Agriculture Committee Eviscerates Green & Fair CAP

The Agriculture Committee in the European Parliament voted today by 27 votes to 17 (with one abstention) to agree its position on the CAP strategic plan. This votes represents a significant weakening of the environmental ambition of the CAP reform process, and little progress on fairness in agri and rural supports. However the next Parliament will have the option to reject this and start anew. […]