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Ensuring an environmentally aware CAP: A battle of measures

Payment for Environmental Services (PES) is an oft-mentioned concept in post-2020 CAP debates. But it tends to overshadow the agri-environment-climate measures (AECMs) which have played an important role in the CAP for the past 2 decades. Which is the best way of integrating environmental concern? Frédéric Courleux weighs up the debate.  […]

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How Capitalism Ruined Our Relationship with Bacteria

A totally new understanding of bacteria as a realm that we must live within, from which it is foolhardy to think we can escape, is needed. An important step in that direction is describing the destructive ways of thinking about bacteria that have stepped in between us and these necessary cohabitants of our planet. […]

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Recharging Soils with Carbon Could Make Farms More Productive

‘Farm land could work as carbon sinks,’ said Dr Jan Mumme, an agricultural engineer at the University of Edinburgh in the UK. ‘This probably wouldn’t work with intensive livestock farming, but sustainable crop production and integrated farm systems (a balance between crops and livestock) could do it – and biochar is one way to help.’ […]

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AgtechTakeback | Digital Consolidation – Entrenching Agrichemical Companies & Industrial Ag?

Digital agriculture, broadly defined as the use of mass amounts of data to influence decision-making on farms, has incredible potential to make farms more economically and ecologically sustainable. However, it also poses risks to the privacy, profitability and independence of farmers. Jason Davidson is the Food and Agriculture Campaign Associate at Friends of the Earth (US). […]

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An Agro-Ecological Europe by 2050: a Credible Scenario?

The “Ten Years for Agroecology in Europe” (TYFA) scenario developed jointly by IDDRI and the consultancy firm AScA, in collaboration with a scientific council composed of leading researchers, shows that a fully agro-ecological Europe, free from synthetic inputs and based on the redeployment of natural grasslands and the extension of agro-ecological infrastructures (hedges, trees, ponds, stony habitats), could sustainably feed 530 million Europeans by 2050. […]