What do we count, when we count greenhouse gas emissions? What’s anthropogenic and what’s not? And how does this all relate to the food system? Gunnar Rundgren explores. […]
As a major agricultural nation in eastern Europe, Poland has a significant interest in how CAP reform will unfold. How will Polish farmers and Polish policy makers will adapt to likely changes, including a lower overall CAP budget, greater environmental focus and the new delivery model? Hans Wetzels with a new series. […]
We are back in Greece on Mazi Farm with Tash Foote who talks us through the thinking behind the farm design. […]
The Agriculture and Fisheries Council meets today (Monday) and tomorrow (Tuesday) in Brussels, and CAP post 2020 is on the agenda. Find all the links you need – including to the live video stream – in one handy article! […]
Stuart Meikle takes us back to the future, to the poorly named green revolution aka the origins of industrial farming, to the humus farming of just before that, and up to today with the huge challenges farming faces. Agtechtakeback: Tech Revolutions, Retro-Innovations and Humus Farming. […]
With the cold season setting in, we are back on Chiara Garini’s agroecolgical farm in Italy to talk mushrooms and sustainable forest management. Introducing Gunter Pauli’s Blue Economy concept, Chiara discusses the pros and cons of shiitake cultivation and how she has approached it on the farm. […]
The Czech chicken industry is under the wing of a Godfather. The same man is also milking the domestic dairy sector and has the nation’s encased meats all sewn up. Or at least that was the case until he became Prime Minister. Now, with a confidential European Commission report concluding Andrej Babiš has a conflict of interest between his business and his political position, are his chickens coming home to roost? […]
A UK supermarket chain’s anti-palm oil advert has been banned, it’s focus habitat destruction caused by deforestation deemed too political for public television. Stuart Meikle reports on the past and present global obsession with palm oil and whether a plea to changing Western food habits is really the way forward. […]
Swiss farmer Ernst Götsch has developed a variant of agroforestry called syntropic farming. So what is it – what’s different about it – and can it be part of the regenerative agriculture movement? Julia Ruff attended a workshop in Spain with Götsch and tells us about it. […]
Protein plants and the animals and humans that eat them are in the news this week, as the European Commission and a range of farming and environmental NGOs publish reports and opinions on the matter. A number of organisations reacted positively, but with caveats. So what were the concerns? […]
After years of debates and wrangling, provisional agreement has been reached between European Parliament and Council to place limits on cadmium in fertilizers. The agreement places a 60 mg/kg limit on the toxin and carcinogen, to apply three years after entry into force of the new rules – most likely in 2022. […]
More than 300 participants from 40 countries gathered for the 7th international CSA Symposium. The theme of this Symposium was “Beyond Borders” and indeed the movement is working to transgress political, social and economic borders, from Lesvos to China, the US to Palestine. By Natalie Markiefka tell us about it. […]
Global trade (WTO) rules on competitiveness and a sequence of EU treaties mean that the Common Agricultural Policy (CAP) is supposed to be more environmentally sustainable than it was. Now, with increased powers, the European Parliament’s environment committee has an opportunity to show some muscle. But will it flex those pecs? […]
Now in soggy Autumn, we return to Sinéad’s farm in West Ireland to hear about the impact of a hot, dry summer, talk mob grazing and learn about the need to farm within natural limitations. What makes her way of farming different from conventional practices? Why does she do it? Here’s an update straight from the farm. […]
The month of October saw a total of 69 events in 19 different countries contribute the Good Food Good Farming Campaign. From street demonstrations and meetings with ministers to film festivals and farmers markets, the actions were diverse and colourful. Here are some events you might have missed. […]
Agricultural and Rural Convention