Daily updates on whats new on the ARC website and in the CAP debate
President Emmanuel Macron launched the General State of Food (GSF), an investigation into the French agrifood system in the second half of 2017. Laure Ducos reports on how the GSF went and its role in French agroecological transition. […]
The second UN FAO International Symposium on Agroecology – Agroecology: Scaling Up agroecology to achieve the Sustainable Development Goals (SDGs) – begins Tuesday 3rd April. What’s happening? We’ve got all the livestream links, readings, videos and more… […]
How can biodiversity loss and ecosystem services be valued? What are the implications of putting a monetary value on nature? Ian Fitzpatrick investigates current research on ecosystem service valuation. […]
When we change how land is used, it doesn’t just impact on this one area. Italian trio Riccardo Scalenghe, Francesco Malucelli and Mario Catizzone examine soil matters in the Emilia-Romagna Plain, Italy, and help us understand what is truly lost when we loose soil without thinking about all the impacts. […]
In Part 2, Gabriel Ash examines whether Free/ Open Source Software (FOSS) can really counter the commodification of agricultural knowledge. […]
On the day of an unsuccessful Agrifish Council meeting, the ECA publishes a damning report on CAP performance and the Commission’s Communication. […]
The role of farming in climate change mitigation is controversial and fraught. The UN COP (Conference of Parties) Climate Change has tentatively introduced soil and carbon sequestration into its workings, via 4 pour 1000. However the role of particular agronomic practices involving livestock is under special scrutiny. Does livestock release more than it sequesters, or does the farming model matter? What about deep carbon storage? And how will policy makers work with new research and 4p1000? […]
Evaggelos Vallianatos entered the Office of Pesticide Programs of the US Environmental Protection Agency in May 1979. He learned a lot. Here he shares with us some of that wisdom, while also introducing the Anna Feigenbaum book Tear Gas: From the Battlefields of World War I to the Streets of Today. […]
Through the co-operative, Values-Based Supply Chain model, family farms can increase revenue, resulting in enhanced viability, sustainability and resilience. This in turn can help to preserve the pivotal contribution of family farms to rural economy, society and environment. […]
Over the last few years, Ukraine went through dramatic political, socio-economic and cultural changes. Dr. Natalia Mamonova investigates how the rising Ukrainian national identity and patriotic sentiments during the geopolitical conflict with Russia changed the ways in which Ukrainian smallholders see their household farming. The revealed transformation may lead to an emergence of a food sovereignty movement in Ukraine. […]
Our own Oliver Moore has been busy in Ireland talking and writing about about the (lack of an) Organic Farming Scheme in recent weeks. He was on the TV: with demand for #organics growing, why is demand way outstripping supply in Ireland and is it time to reopen our organic scheme #ettg @ellamcsweeney pic.twitter.com/uhFnAwo409 — Paula Williams (@paulawilliamss) February 22, 2018 You can watch the full show here (national restrictions may apply) And you can listen to him on the radio too on the Saturday morning show Countrywide. Last week he told us about the confusion the Irish Department of Agriculture has with regard to opening or not opening the Organic Farming Scheme. Schrödinger’s Cat and the State of the Irish Organic Farming Scheme While this week he covered the recent Biofach 2018 event – the world’s largest organic trade show for the Irish Farming Examiner. Below is what he wrote about what the Irish organic certification bodies – IOFGA and the Organic Trust – have to say about the lack of an Organic Farming […]
A positive globe trot to the places where smaller farmers of an ecological mind are tending to their land. Farmerama takes you there. Have a listen. […]
An exciting happening in rural Ireland, which ARC2020 is very happy to be involved with, is on 26th and 27th May. This event focuses on – and celebrates – the may ways people can come together to make rural spaces better through food and farming. […]
Agroecology is commonly understood as a science, a movement, and a practice, jointly transforming agroecosystems to less fossil fuel dependent, more autonomous and more resilient farming systems. Agroecologic practices and research have evolved and are being applied around the globe. What unites these movements, what separates them? How is it different in Europe compared to Latin America? Is there a universal approach to agroecology? […]
Agroecology is about more than just affordable, ecological techniques – meet Olga Alcaraz, one of the women leading the movement forward. […]
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