“We can’t eat promises!” – The slogan of the Good Food Good Farming protest for a better food system, which took place in Brussels on November 8, 2023. The protest was the culmination of the Good Food Good Farming October Action Days, and highlighted the urgent need for transformative agri-food policies to realise key aspects of the EU’s Farm to Fork Strategy. […]
Photo essay reporting back from the Marburg Rural Action Gathering in November. While the eagerly awaited Marburg Action Plan for Future-proof Food Systems is in the works, here’s a glimpse into the achievements made during this dynamic event. […]
As has become very familiar in recent months, another opportunity to better integrate CAP and the pledges of the European Green Deal is being missed. Instead of watering down the ambition, this time the mainstream political establishment simply postponed or abandoned DG SANTE’s law proposal for a European Framework for Sustainable Food Systems. Yet, there are many ways the CAP or the Long-Term Vision for Rural Areas could accompany and bridge with the upcoming SFS. […]
The 12th Forum of the European Coordination of Let’s Liberate Diversity, held in the Irish capital, drew over 100 participants from all over Europe and beyond, including Minister of State at the Irish Department of Agriculture, Pippa Hackett. The importance of agrobiodiversity, of food policy councils and the risks of the proposed European seed marketing proposal emerged as key themes from a vibrant event held in Dublin last week. […]
No progress for the Sustainable Food System Law and only the transport aspect of the animal welfare legislation surviving. Some progress is being made to move the SUR – Sustainable Use of Pesticides regulation – on, though member states and the environment committee in the Parliament may be pushing in opposite directions. And somehow, Parliament is finding time to really push hard and fast for new GMO’s. […]
Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the sixth year in a row, the European Days of Action are happening. Wiebke Beushausen and Mia Mancini from Good Food Good Farming tell us about the actions and some of the activities upcoming – and how to register yours! […]
The dramatic situation that the Ukranian people have been experiencing since February 2022 is well known. Less well reported is how agricultural production and farmers’ livelihoods have resisted and adapted since February 2022. This is a very important and timely interview related to power, food sovereignty, solidarity, and land. And for the latter, there are many considerations, from consolidation and access to grabbing and the future. Transcript of an interview with Natalia Mamonova. […]
Part 2 in democratising local food policy: we look to Germany and the democratic potential of Food Policy Councils. […]
School’s out for summer – and soon, the Brussels bubble will check out too. But not before a slew of new and updated regulations and legislations, impact assessments and more, all have their moment in the sun. Soil, seeds and NGTs, food waste, pesticides and of course the nature restoration law – it’s all coming thick and fast in these heady days. Oliver Moore and Ashley Parsons guide you through the brimming lunchboxes of the Brussels bureaucrats in these final days before summer break. […]
As the European Commission is expected to publish a proposal for a Sustainable Food Systems Law in the autumn, Good Food Good Farming launched Food for Talk: days of dialogue that highlight the voices of farmers, fishers, activists and citizens. In a participatory video, the movement now calls for #GoodFood4EU through an ambitious law proposal. Report by Good Food Good Farming. […]
Looking at the CAP, 2022 and 2023 have been marked by multiple authorised derogations on environmental standards. Those derogations, claimed to be necessary to ensure food security in Europe, have been highly criticised by the scientific community. As the data on food production resulting from these derogations emerges, we examine the concrete impact of these decisions on food security in the EU. […]
Au Maquis is a food justice non-profit based in the small Provençal village of Lauris. Under the shade of a cabana, we sat down with Fanny and Maud who run the farm. The association has a total of eight staff and 1,800 members, including over 100 volunteers, who come together to grow and eat, to build community and to hold space. It takes a village to cultivate food justice. […]
If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]
As the European Commission prepares for the launch of its proposal on the Sustainable Food Systems (SFS) Legislative Framework in late September, the EU Food Policy Coalition has published a joint report laying out clear policy recommendations for the SFS Law to ensure a meaningful transition to sustainable food systems across the European Union. Summary and report to download here. […]
In Berlin, on the eve of the Wir haben es satt! demonstration at which thousands marched for a socio-ecological agricultural future, two of ARC’s founders, Benny Haerlin and Hannes Lorenzen, sat down with Marinke van Riet to discuss her work as “chief weaver” of Healthy Food Healthy Planet. Healthy Food Healthy Planet is an intersectoral coordination effort that connects civil society actors with funders in the transition to healthy, just and sustainable food environments. […]
Agricultural and Rural Convention