In this op-ed, Dr. Jeroen Candel of Wageningen University assesses the varying, sometimes contradictory pressures which have led to the current wave of farmers’ protests. In a context of short-term concessions and political expediency, of populism and polarities, he nevertheless sees new opportunities for farming in an ecological transition. […]
When it comes to greenhouse gas emissions reductions, there is a dynamic tension between the ambitious aims of the EU and its member states on the one hand, and the realities of embedded, entrenched elements of the economy such as agri-food on the other. The European Union set target in 2021: a 50% reduction in Greenhouse Gas emissions (GHG) by 2030. Progress remains however, slow. Progress is especially slow in agriculture. Rasmus Larsen unpacks the situation in one of Europe’s intensive agriculture strongholds, Denmark, where, after faltering misfires, a new three way partnership has been proposed. What is this, and will it work? […]
Encouraging farmers to implement practices that would contribute to mitigating global warming. That is the carbon farming promise. But can it live up to the hype? Will carbon farming be a greenwashing disaster or a real opportunity for farmers and climate change mitigation? […]
Despite record profits, the fertilizer industry has had its needs prioritised in the European Commission’s Fertilizer Communication, announced last week. Measures to prevent import-dumping of fertilizer were not lifted, in a move to protect the fertilizer industry within the EU’s borders. Oliver Moore and Ashley Parsons have more. […]
How are a new generation of French winegrowers responding to the extreme temperatures and droughts becoming more pronounced in recent years? This summer, Adèle Pautrat visited Sainte Marie des Crozes, an organic and biodynamic Domaine in the village of Douzens in southern France. […]
What’s really involved in a genuinely just transition? Here we summarise the perspectives of wide range of actors from agriculture, energy, forestry and rural areas gathered to exchange views on the meaning and practical application of a just transition in a farming, food and rural context in Ireland. Event held in the WeCreate Centre in Cloughjordan ecovillage. With Matteo Metta and Oliver Moore. […]
This week ARC2020 and partner organisations release a report, and hold two events, on the topics of Just Transition and Diversification in Ireland. Targets to reduce emissions come alongside pressure for agriculture to improve its impact on biodiversity, water and air quality. Meanwhile rising feed, fertilizer and other input costs, and a sequence of recent crises – brexit, covid, and now the tragic war in Ukraine – compound the pressure. So what next for rural Ireland? […]
The breadbasket of Europe, Ukraine became famous for Turkey Red Wheat, a variety with good milling and baking qualities that does well in harsh winters. But Ukrainian farmers not only grew the grain that fed so many in Europe, the seeds became the life insurance of those fleeing the Russian empire in the 19th century. And that’s how Turkey Red Wheat came to the US where it is still grown today. […]
A new report, co-funded by ARC2020 and the Centre for Co-operative Studies at University College Cork, and set to be published in early April, will aim to unpack just what a just transition will mean for Irish farms and rural communities. It comes ahead of two events taking place at Cloughjordan Ecovillage on 22 April, which will examine practical scenarios for a just transition, and farm diversification, in rural Ireland. […]
A new German government coalition of Socialists, Liberals and Greens – known as the “traffic light coalition” – has put a new farming and food policy on its agenda. ARC2020 President Hannes Lorenzen provides insight into the agreement reached between the coalition parties. […]
Agricultural industry, species extinction, nutrition, climate: If we reform agriculture, we could achieve great things. Such reform should be a priority for the incoming “traffic-light” coalition government in Germany, but will it rise to the task? Tanja Busse has more. […]
Here we republish the introduction to ‘Food Sovereignty, Climate Action and Local Resilience’, a pamphlet produced by the Green European Foundation with the support of Green Foundation Ireland and Cultivate. […]
€100 billion of CAP funds attributed to climate action had “little impact” on greenhouse gas emissions. That’s according the European Court of Auditors, in a report released 21st June. Here we unpack in detail where and how CAP is failing on climate, and what the auditors recommend. Part one of two – part two will critically assess the report, with a particular focus on organic farming. By Oliver Moore. […]
ARC2020’s Oliver Moore spoke to JOCECA – the Joint Oireachtas Committee on Environment and Climate Action – a Committee in the Irish Parliament. This comes just as the CAP trilogues start to finish, and as the Irish Parliament (Dáil) approves an ambitious Climate Bill which aims for 50% reduction in emissions by 2030. Below is a transcript of what he said. A longer version of an accompanying paper is also in the article. […]
The European Commission wants to change legislation for biotechnology. Many in civil society fear an all-out deregulation agenda. ‘We have not announced a deregulation of new genomic techniques,’ the Commission rebuts. ‘But we would look at suitable regulatory oversight with very limited scope.’ Hans Wetzels presents an overview of developments in the regulation of new genomic techniques. […]
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