Food sovereignty Archives - Page 2 of 7 - Agricultural and Rural Convention

Diversification in Rural Ireland – event report

May 12, 2022 ARC

With many farms specialising, mixed farming in Ireland is now at only 3%. This compares to an EU average of 21%. Such specialisation has made Ireland vulnerable to global events as it relies heavily on feed and fertilizer imports for an export driven agri-food sector. Meanwhile, there has been a deterioration of ecosystems and a failure to reach climate targets. So what level of agri-food diversification is possible – and desirable – in Ireland? […]

Italy | Digitalisation, Short Food Chain and Sovereignty – Fuori di Zucca

February 23, 2022 ARC

Fuori di Zucca is not just an online platform coordinating fair and sustainable purchasing transactions. The association mobilises a peer-to-peer network, where members of civil society, policymakers, producers, consumers can interact around a common mission: food sovereignty. So how does it do this? Matteo Metta has more. […]

Oxford Real Farming Conference 2022 | Plenty To Chew On!

December 22, 2021 Ursula Billington

The New Year gets off to an exciting start with the Oxford Real Farming Conference on January 5th-7th 2022. Back online this year, the conference has added social justice strings to its bow with new partners that focus on land rights and equality. As well as the traditional menu of sessions on sustainable farming practices and policy, food sovereignty and supply chains, the event will bring in indigenous perspectives from around the globe. Ursula Billington reports on what not to miss. […]

Food Sovereignty, Climate Action and Local Resilience

November 10, 2021 ARC

Here we republish the introduction to ‘Food Sovereignty, Climate Action and Local Resilience’, a pamphlet produced by the Green European Foundation with the support of Green Foundation Ireland and Cultivate. […]

Letter From The Farm | Instead Of Noise, Symphony

September 3, 2021 Freixo do Meio Users Cooperative

We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised community to safeguard the natural system, and how this ties into the cooperative’s broader visions of agroecology, permaculture and food sovereignty. […]

Agroecology Grows in Hungary

April 30, 2021 ARC

Agroecology is gaining more and more support from different actors around the world and is inspiring new collaborations such as the recently formed Hungarian Agroecology Network. The network was created 5 months ago and has already more than 60 active members from all over Hungary; among them farmers, representatives of producer and consumer groups, of NGOs and short supply chains, academics and researchers. Lili Balough has more. […]

Food Sovereignty, Romania and the Rising Far-Right

March 8, 2021 ARC

The many challenges faced by Eco Ruralis and the food sovereignty movement in Romania are now compounded by the presence of the far-right in parliament. A recent study by Anna Hajdu and Natalia Mamonova discusses obstacles and opportunities. […]

Czech Republic | Three Cheers For Food Self-Sufficiency?

February 16, 2021 Terezie Daňková

The Czech Republic’s renewed appetite for protectionist food quotas is hard for the EU to swallow. But can quotas for domestic produce really yield results for food self-sufficiency? Comment from beef farmer Terezie Daňková. […]

Oxford Real Farming Conference 2021 – Eleven Sessions Not to Miss

January 5, 2021 Oliver Moore

Interested in the magic of mycelium, the organic end of no-till, spotting food industry spin or learning about indigenous knowledge and regenerative agriculture connectivities? Or maybe agri-policy is your thing? Look no further than the Oxford Real Farming Conference, which starts this Thursday and features an amazing array of speakers and participants from all over the world. […]

Your Land, My Land, Our Land: Using International Legal Tools

September 10, 2020 ARC

It’s now easier than ever to use international tools to fight for access to land. By crafting a strategy and tooling up with the right legislation, social movements and civil society organisations can achieve wins for land rights — as we can learn from the Sami people’s historic victory earlier this year, write Astrid Bouchedor, Attila Szocs, Philip Seufert, and Fernando García-Dory. […]

Resistance Is Fertile: Your Land, My Land, Our Land

July 1, 2020 ARC

How can grassroots organisations tackle the issue of land access? What strategies and legal tools are available to them, and what real-life examples have worked? In this excerpt from the comprehensive toolkit recently published by Nyéléni Europe and Central Asia platform for Food Sovereignty, the authors note that despite the challenges, resistance is fertile – and present a range of tools that land activists can use to fight for a fairer world. […]

Webinar | Growing Food Resilience in Covid19 times – New Tools and Approaches for Agroecology

June 11, 2020 ARC

At this Webinar we will learn about new tools and approaches agroecological communities have developed since Covid-19. In the face of an extra, massive challenge, communities all over Europe have stepped up and developed creative responses for distributing good food. A number of examples will be presented and discussed with the practitioners themselves, while there will be a real focus on co-learning and next steps for deepening our collective food resilience. […]

Letter From The Farm | The Resilience and Privilege of a Rural Homestead

May 18, 2020 Brindusa Birhala

We’re back on Brindusa’s farm in Romania, where the Covid-19 crisis has halted her main sales. On the flip side she’s seeing a lot more interest in local food. She’s been doing a lot of thinking about food justice and the informal economy. The lockdown has made her take stock of her privilege. And so this year she’s determined to feed more people than ever. The only question is, how will she distribute this year’s bumper crop? […]

Alternatives to Rural Right-Wing Populist Europe – Part II

May 7, 2020 Natalia Mamonova

In the second instalment of a two-part series on populism and rural Europe, Natalia Mamonova shares her insights on populist strategies in the countryside, food sovereignty as a counterforce to these dangerous trends, and the impact the coronavirus crisis is having on right-wing populist movements and rural transformations. […]

Czech Republic | Keeping Farming & Food in the Family

May 4, 2020 Louise Kelleher

In the midst of the coronavirus pandemic, our creaking food systems have triggered a crisis within a crisis. Covid-19 has sounded the alarm on the planet’s unsustainable agricultural systems. Small-scale farms are vital links in the resilient local supply chains we need to build. But in the Czech Republic small farmers face challenges, and a six-week closure of farmers markets has hit hard. Louise Kelleher reports. […]