Food sovereignty Archives - Page 3 of 7 - Agricultural and Rural Convention

Whoever does not have Peasants, Should find Them: The Food Injustice of Pandemics

April 16, 2020 ARC

European Coordination of Via Campesina’s call to join the#StayHomeButNotSilent call to action on April 17 to commemorate the International Day of Peasant Struggle, reiterates the fundamental role of peasants in feeding people, even in the most difficult times. It takes a crisis for alternative food systems to emerge. Is our food system, dominated by trade ideology instead of human rights, ready to face pandemics? […]

Coping with Covid19 – Supply Chains and the Butterfly Effect

April 8, 2020 Igor Tomasz Olech

The Covid-19 pandemic has hit pause on business as usual, and the food industry has been turned upside down. As the Achilles’ heels of the current system are exposed, food sovereignty becomes an urgent question. Igor Tomasz Olech examines the butterfly effect on supply chains and trade routes. […]

Framing Farming – Nationalism, Food Security and Food Sovereignty

April 1, 2020 Igor Tomasz Olech

As the Covid-19 outbreak hits the economy, we may experience a paradigm shift that no one expected. Now is the time to unpack the difference between food security and food sovereignty. And better understand how these terms are used by different groups. Igor Tomasz Olech looks at how these concepts are framed in the EU, and how Poland is ripe for a conversation about food sovereignty. […]

Coping with Covid19 – the Open Food Network and the New Digital Order(s)

March 25, 2020 Oliver Moore

With Covid19, aka the coronavirus, come restrictions on people’s outdoor movements and gathering. This means that, while supermarkets are considered essential, it seems to be case by case for other food markets: instantly, farmers markets are shutting all over Europe with serious consequences for small producers. Digital food platforms have never been more urgent. Open Food Network is perhaps the best example of a good food network that’s digitised, cooperative, open source, not for profit and ready for your community. […]

Coping with Covid19 – Learning From Then and Now

March 20, 2020 Oliver Moore

With Covid-19, our world has changed utterly. What can we learn from our recent past, and from interesting movements and moments now, to help us adjust and cope with the present and future? With Oliver Moore. […]

Part 2: Where now for Por Otra PAC?

May 30, 2019 Marta Zygadlo

Yesterday, Marta Zygadlo introduced us to Spanish coalition Por Otra PAC. Today we take a look at the coalitions’ priorities and how it plans to push food sovereignty and agroecological transition in Spain. What would an EU agrifood system based on the principles of solidarity, equity and democracy look like? […]

‘More Farmers Better Food’ – Nyeleni Europe Outlines Routes to a Locally Rooted CAP

March 31, 2019 Flora Sonkin

A new report published by Nyeleni Europe, a network of European grassroots civil society organisations campaigning for food sovereignty, and Central Asia Platform for Food Sovereignty, calls for a Common Agriculture Policy (CAP) that explicitly supports small-scale sustainable producers and promotes a re-localisation of food supply-chains. […]

New Farmer Organisation – Talamh Beo – Launches in Ireland

March 7, 2019 Oliver Moore

Talamh Beo, a new organisation in Ireland that “represents the interests and defends the livelihoods of people producing food, fuel and fibre using sustainable methods of production” has its first public meeting March 9th in the west of Ireland. So who are they and what do they want to do? […]

Right-Wing Populism and Counter-Movements in Rural Europe

February 27, 2019 Natalia Mamonova

Right-wing populism has gained high levels of support among rural population in Europe. How could this happen and what are the solutions? Natalia Mamonova, of the Emancipatory Rural Politics Initiative, explains the causes of populism in the European countryside and shares some ideas on potential resistance and the building of alternatives to the regressive nationalist politics. […]

Bhutan | An Economy for Food Sovereignty and Organic Farming

February 18, 2019 Hannes Lorenzen

In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and organic agriculture. […]

What Do You Read? Our Top 30 Stories of 2018

December 18, 2018 ARC

What were the most popular stories we published in 2018? While we tend to specialise in CAP and agri-food policy matters in the EU institutions – someone has to, right? – soil, agtech, agroecology, food sovereignty, milk and letters from the farm have proven to be popular. […]

Letter From The Farm | Straw Baled in Stanciova Village

October 15, 2018 Brindusa Birhala

Meet Brindusa Birhala and Anselm Opdebeeck who live in the west of rural Romania. For four years, the pair have been slowly turning a small patch in the village of Stancoiva into an agroecological holding. Brindusa introduces the story, from strawbales to horticultural sales… […]

Too Much, Too Soon. Why Switzerland Voted Against a More Sustainable Food System

October 7, 2018 Steve Gillman

Why did fair food and food sovereignty votes fail in Switzerland – and what are the lessons to learn? […]

AgTechTakeback | L’Atelier Paysan on Self-Build Communities in Farming

September 20, 2018 ARC

This is #AgtechTakeback. L’Atelier Paysan is a French cooperative that works with farmers to design machines and buildings adapted to the specific practices of small farm agroecology. In addition to distributing free plans on its website, L’Atelier Paysan organizes winter self-help training sessions, during which farmers train in metalworking and build tools which they can then use on their own farms. […]