We’re back on Shane Casey’s farm in the Burren, Ireland. It’s nearly time for the reverse transhumance drive – or ‘winterage’ as it’s known locally. Grazing over the winter allows the Burren’s unique mix of flora to thrive. It’s a quintessential example of farming for conservation, explains Shane. […]
Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]
Pond restoration yields dramatic results for nature. Seedbanks, dormant for 150 years, spring back to life; rare indigenous plants return within months. Invertebrate populations explode, significant for severely declining freshwater biodiversity. Insect chimneys attract huge numbers of birdlife and twice the species normally seen in the area. Ursula Billington reports on a farmer-inspired project to restore pondlife in Norfolk, UK. […]
As the English countryside is gobbled up by monoculture, one family farm is making space for nature. Carymarsh nature reserve is a patchwork of habitats – wetlands, woodlands and feeding grounds for overwintering birds – where people are welcome too. Story by Ursula Billington. […]
We hear again from Czech livestock farmer Josef who is disillusioned with the sector’s refusal to move with the times. He’s found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]
Both academic and policy debates tend to focus on how to further intensify agricultural landscapes to spare natural lands for natural biodiversity conservation and carbon sequestration. This Brief from IDDRI elaborates on a literature review of recent publications to argue that equal attention should be paid to the protection and restoration of biodiversity within agricultural landscapes, most notably for the role it plays as a critical production factor. […]
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
Oliver Moore spoke with Irish organic cattle farmer Sean Butler about rewilding and organic farming. The west-of-Ireland man is already starting to encourage nature to come back – but could CAP help? […]
A new report using economic research from 46 farms aims to improve understanding of the underlying economics of upland farming, and how this can be improved to both benefit the environment and increase the financial resilience of these businesses. […]
There are farmers interested in the environment, and environmentalists interested in farming…and now, there are environmentalists who have started to farm in a way that speaks to their values. Meet France’s Peasants of Nature. […]
With insect Armageddon and biodiversity collapse making the headlines, pesticides are public enemy No. 1. Scientists are now naming and shaming pesticides as a key driver of biodiversity loss. Even the European Parliament has caught the bug. MEPs insist that the new CAP must do more to shrug off our dependency on agrochemicals. Meanwhile farmers are showing that – with the right supports – instead of scapegoats for biodiversity loss, they can be part of the solution. […]
In all likelihood, the UK will leave the European Union. In place of the CAP, it has drafted a new Agriculture Bill which is passing through parliament at the moment. What does this bill look like? What are the implications? What further amendments are needed? Vicki Hird talks us through the details. […]
Now in soggy Autumn, we return to Sinéad’s farm in West Ireland to hear about the impact of a hot, dry summer, talk mob grazing and learn about the need to farm within natural limitations. What makes her way of farming different from conventional practices? Why does she do it? Here’s an update straight from the farm. […]
How do you make the most of what is typically called poor land? Meet agroecologist and farmer Dolores Byrne from the north west of Ireland. And, meet a HUGE spider… […]
How can biodiversity loss and ecosystem services be valued? What are the implications of putting a monetary value on nature? Ian Fitzpatrick investigates current research on ecosystem service valuation. […]
Agricultural and Rural Convention