Latest from EU Member States

Czech Republic | “No Forests, No Water, No Future” – Part II: Moving On from Monocultures

Drought, insect infestations, biofuels and monocultures are impacting Czech agriculture and the ability of the soil to do its jobs, from water storage to erosion prevention. In part one of this series we exposed this troubled ecology of soil, forests and water. Next, we look at how history, politics and policy have shaped the lie of the land. With Louise Kelleher in Prague. […]

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UK | Chapter 2 : Minimising Net GHG Emissions from Food Systems

What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]

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Ireland’s “Livestock-Industrial-Complex”

This long read by Frank Armstrong gives a background into what he calls the livestock industrial complex. Part history, part contemporary agri-food overview, part health and environmental case and part personal note, this article is speaks of power and how it operates in different spheres. These include politics, media and nutritional advice, all through the prism of livestock farming in Ireland. […]

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Texting Cows, AGTech & the Future of Farming in Germany

Automation and digitisation are rising in farming and the broader agri-food sector. Germany – industrial powerhouse of Europe – seems an obvious place to embrace AGTech. From precision farming and data ownership to embodied energy and cost, what are the opportunities, the impacts and the implications? And how are agroecologists responding? […]