International Archives - Page 5 of 9 - Agricultural and Rural Convention

Patriotism, Food Sovereignty & Contemporary Ukraine

February 25, 2018 Natalia Mamonova

Over the last few years, Ukraine went through dramatic political, socio-economic and cultural changes. Dr. Natalia Mamonova investigates how the rising Ukrainian national identity and patriotic sentiments during the geopolitical conflict with Russia changed the ways in which Ukrainian smallholders see their household farming. The revealed transformation may lead to an emergence of a food sovereignty movement in Ukraine. […]

Agroecology | A Tale of Two Continents

January 15, 2018 Carmen Schwartz

Agroecology is commonly understood as a science, a movement, and a practice, jointly transforming agroecosystems to less fossil fuel dependent, more autonomous and more resilient farming systems. Agroecologic practices and research have evolved and are being applied around the globe. What unites these movements, what separates them? How is it different in Europe compared to Latin America? Is there a universal approach to agroecology? […]

Does the Gove fit? Radical Shake up for UK Farming & Food after CAP & Brexit?

January 12, 2018 Aron Marshall

UK Ag minister Micheal Gove has claimed Brexit is a golden opportunity to create an independent, public goods focused national agri-food policy. This policy position has been praised by many, from environmentalists to the NFU. However, is he speaking with a forked tongue? And if not, then what might this potentially radical rupture signal for the EU and CAP? […]

Meet Olga Alcaraz | Gender Equality in Mexican Agroecology

January 10, 2018 Karen Hansen-Kuhn

Agroecology is about more than just affordable, ecological techniques – meet Olga Alcaraz, one of the women leading the movement forward. […]

CETA’s Bitter Taste for European Food and Agriculture

September 21, 2017 Shefali Sharma

In September, most of the EU-Canadian free trade agreement known as CETA (Comprehensive Economic and Trade Agreement) provisionally came into force. It’s provisional because should even one of the 28 EU member states refuse to ratify it—the deal could collapse. […]

Calculating livestock’s environmental footprint is complex – but other questions are simple. #LivestockDebate.

January 17, 2016 Oliver de Schutter

Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]

Transitioning to a Sustainable Food System with IPES

October 15, 2015 Oliver Moore

In an exciting development, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. […]

Sow your Resistance! Peasant Gathering for Seed Rights

October 15, 2015 ARC

By Paula Dragomir – Agrobiodiversity campaign assistant, Eco Ruralis On 24th-26th of September 2015, Eco Ruralis association participated in “Sow your resistance!” an international event in Lescar-Pau, France, which celebrated peasant seeds from all around the world. This event gathered more than 400 people from civil society movements and local NGO’s from Europe, Africa, South America and Asia. The event was co-organized by the Emmaus community of Lescar-Pau, the French network of peasant seeds Réseau Semences Paysannes and the French NGO for agricultural and social projects BEDE. The innovating, semi-autonomous village of Lescar-Pau – which produces 60% of the food needed by its 140 inhabitants – an extraordinary settlement and inspiring location for conceiving a different and better world. The various participants were involved in discussions, workshops, visits and debates. The program was rich and ambitious. The main demands were for: – Recognition of the indispensable past, present and future contribution of farmers and gardeners to the selection, conservation and renewal of agricultural biodiversity; – Respect and guarantee of the right of farmers to reuse, exchange […]

Drought is the new frost for coffee in Brazil

September 29, 2015 Pavlos Georgiadis

the weather extremes which accompany climate change are changing how coffee is grown […]

Does Food Sovereignty Starve the Poor and Punish the Planet?

July 20, 2015 ARC

by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al.(2014) estimate that one-third of all proteins (a proxy for the nutritive potential of foodstuffs) produced globally are redistributed through international trade. Thus a recent study in France shows that the total volume of long distance commercial exchanges of food commodities, mostly originating from far away, account for over twice the national agricultural production (Le Noé et al., submitted). However, the positive value of a globalised food supply is being actively questioned. In industrialised countries, a citizens’ movement has arisen, sometimes supported by local public authorities, seeking to promote a local food supply. This movement aims to reclaim control of nutrition, re-create social links often destroyed by the extent of mass distribution, and develop the local economy. Developing countries are also attempting to strengthen their local food supply and recover part of their food sovereignty lost by decades of […]