To compete in the domestic and international market, British farmers and food processors must target the quality-differentiated, food-market segments. The multi-characteristic and multi-functional qualities of products must be effectively communicated to the consumer in an all-inclusive and transparent fashion. […]
Brexit is coming at a time when there is probably more consumer awareness of animal welfare than ever before. There should be no question of British animal-welfare standards changing with the UK leaving the EU. […]
Farming policy should be driven by the food and nutritional requirements of the nation. Post-Brexit policy will be developed at a time when there is rising controversy over what constitutes a healthy, well-balanced diet, including the linkages between nutritional, ethical and environmental issues. […]
Biodiversity must exist across all British farmland. Farming must be about food production, stewardship of the environment and our landscapes. Food and farming policy must promote a mutually beneficial approach to produce wholesome food, enhance farmland biodiversity while preserving Britain’s landscapes. […]
What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]
The food security of the British population and its following generations cannot be simplified into a policy founded on the erroneous principle that the global market will always provide. It is vital for the food security of the British people that a sizeable proportion of the nation’s food comes from accessible and reliable sources operating regenerative food systems. Chapter 1 by Stuart Meikle. […]
CAP has had a massive influence on British agriculture. No other industry will have been so greatly impacted by the United Kingdom’s EU membership, and no other industry will be as affected as Britain leaves the European Union. Leaving the EU now offers the UK the opportunity to create a new food and farming policy. […]
Agricultural and Rural Convention