A newly published paper seeks to reposition legumes as protagonists in policy debates and encourage us to identify policies that would better support the transformation of European food- and feed-systems to a new norm, with greatly increased production and consumption of homegrown legumes and homegrown legume-based products. A savoury account of legume policy by lead author Bálint Balázs. […]
What are the implications of the new Brexit plan on UK and EU food and farming? In this second part, Sharon Treat from the Institute for Agriculture and Trade Policy (IATP) talks us through inadequate environmental and animal welfare protection as well as weakened biotechnology regulations. […]
Just how bad is intensive farming for the rivers, seas and oceans of the world? Marek Kryda investigates. […]
EU legislation demands greater regulation on the use of nitrates in Poland […]
Agricultural and Rural Convention