Work less, age better. Instead of more money, choosing to bring in more farmers. For Stéphane and his associates on their six-hectare horticulture farm, GAEC Le Jardin des Pierres Bleues, every choice is calculated to yield the best outcomes for people and planet. Part 2 of a conversation with Valérie Geslin. […]
Stéphane loves numbers, and it’s a formula for the success of the six-hectare horticulture farm, GAEC Le Jardin des Pierres Bleues, that he runs together with three associates and one employee in Vay, north-west France. By his calculation, everyone gets to earn a dignified living, true to their principles and to nature. Free of debt, and free of CAP subsidies… In conversation with Valérie Geslin. […]
For Raflazz farm resilience is a way of life. The Adami family has been making artisanal cheese for generations here in the hills of Piedmont. When Italy shut down its restaurants on March 9, the farm had nowhere to sell its cheeses and meat. In another brutal blow, receipts from the farmhouse restaurant and B&B disappeared overnight. Raflazz is adapting fast, but like many small-scale farms it will need life support to survive the lockdown. Emanuele Amo reports from Piedmont. […]
Talamh Beo, a new organisation in Ireland that “represents the interests and defends the livelihoods of people producing food, fuel and fibre using sustainable methods of production” has its first public meeting March 9th in the west of Ireland. So who are they and what do they want to do? […]
All over Europe there is an issue with land concentration. The number of farms in France has halved over 25 years. Official figures underestimate the extent of land concentration in France. So what can be done about this? […]
In the dreary drizzle several hundred gathered this Sunday for the Good Food March in London’s Parliament Square calling for an ambitious UK Agriculture Bill. They wound up for tea and talks at the We Feed the World exhibition, a photography project which celebrates small farmers the world over. […]
French NGO SOL – Alternatives Agroécologiques et Solidaires – set up the Small Farms International project in 2016 with the sole aim of supporting small farmers, particularly those new to the job. Programs manager Audrey Boullot reports on their developments. […]
The 2015-2020 CAP in France has fallen short of expectations. Despite novel governance mechanisms, the scheme has been burdened with administrative complexities and delays and has under-performed. In the run-up to the upcoming CAP reform, Aurélie Catallo talks through these shortfalls of the current CAP in France. […]
A positive globe trot to the places where smaller farmers of an ecological mind are tending to their land. Farmerama takes you there. Have a listen. […]
The young farmer, entrepreneur, and active supporter of better food and better farming interviewed on German political TV show […]
The threats the secretive EU-U.S. Free Trade negotiations pose to Romanian peasants and farmers. […]
New report highlights how the CAP overlooks social, economic and environmental value of small farms […]
More taxation but no represeantation […]
The smaller farmer, who, by an accident of birth, ends up in more remote places with poorer land, suffers […]
Fewer but larger farms […]
Agricultural and Rural Convention