Berlin’s Sea of Flowers – Where Climate & Humanity Intersect
Climate Change Adaptation via Horticultural Integration: Meet Ehtiopian urban gardener Fetewei Tarekegn and his west African refugee team. […]
Climate Change Adaptation via Horticultural Integration: Meet Ehtiopian urban gardener Fetewei Tarekegn and his west African refugee team. […]
Sheldon Frith comes back on criticisms of holistic management in his second and final contribution to the #LivestockDebate […]
Here we feature a pair of extracts from the publication Conversion to agroecology: France’s hopes for environmental salvation by ARC2020’s Peter Crosskey. It opens with the political move to introducing an agroecology law, and ends with criticism of the weakness of this move from the 15,000 member Confédération Paysanne. […]
How far do – and should – our sympathies extend? Frank Armstrong gives us his second contribution on the ethics of livestock. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
Is a kilo of meat really as bad as flying to New York? Or does the soil store enough carbon to cope? Guest post by Miles King. […]
Agricultural sector by sector, the Economics Research Service (ERS) unit of the US Department of Agriculture (USDA) has examined TTIP. And the scales are balanced towards the US […]
IATP’s Ben Lilliston exposes the vulnerability of big meat – from mass gassings and manure lagoons to climate change and human rights. Part of our #LivestockDebate Series. […]
Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
Wir Haben Es Satt (WHES2016) made the news in Ireland this year, via ARC2020’s Oliver Moore. Have a listen to what he said….. […]
What are the implications of other countries producing the GHG emissions ‘for you’? In other words exporting ever more food to you, all the while racking up their GHG emissions total? Its good for your emissions tally, but is this fair? Peter Crosskey has more […]
In the second in our livestock debate contributions, Frank Armstrong considers the Anthropocene, the inherent violence in meat and the knock on effects of this. […]
Thousands of farmers, activists and concerned citizens converged on Berlin on Saturday to say – once again – We Are Fed Up with agro-industry! […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]
It is high time that our food movement connects with cross-cutting issues that will define the future we want. Pavlos Georgiadis analyses the intersectional, cross-cutting rights issues that brought him to Berlin for Wir Haben Es Satt […]
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