Latest from EU Member States

German Environment Ministry Proposals For CAP Green Architecture

Recommendations published by the German Ministry for the Environment echo fears that the CAP reform might not align with the environmental ambitions of the European Green Deal, and urge that regardless of the outcomes of the negotiations, Germany should use its Strategic Plan to gear the implementation of EU agriculture policy towards environmental needs. Hans Wetzels reports.  […]

Latest from Brussels

Download New Report on CAP – Trilogues & Strategic Plans

“Integration between the CAP reform and the European Green Deal is poor or unrealised.” That’s according to a new policy analysis, written by ARC2020’s analyst Matteo Metta and Agricultural Economist Dr. Sebastian Lakner. Commissioned by MEP Martin Hausling (Greens/EFA) this timely report pours cold water over many of the claims for improved environmental performance in the emerging CAP, which is currently in trilogues. A number of CAP solutions are proposed. […]

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OECD – Agri-Food Policy Coherence Needed

Questioning unlimited growth in demand and emphasising the impact of societal pressures on productivity and yield, a new OECD report argues for more coherent and holistic farm and food policies. ‘As in other sectors, the economic interests pursued by food and beverage companies are not necessarily aligned with public interests’ the report states. Hans Wetzels has more.  […]

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EU Citizen Survey Indicates Gene Drive Moratorium Support

The first cross-country EU citizens opinion poll on gene drives has found that a majority of respondents supports the call for a global moratorium on release of Gene Drive Organisms and agrees that a global consensus is needed before any gene drive could take place. The representative survey which polled 8,826 citizens from eight EU countries was conducted by international market research institute YouGov. […]

Latest from key partners

Agroecology Can Shape and Transform EU Food Systems – Joint Policy Paper

Agroecology can be integrated into EU policy making – and it needs to be. To back this claim up, 25+ organisations have come together – including ARC2020 – with a concise new publication to show how this can be done. Using the FAO ‘10 Elements of Agroecology’ and ‘13 Agroecological Principles’ as a framework, the paper introduces how to to develop the appropriate instruments and targets for EU policies. […]

Latest from Brussels

CAP, Trilogues and National Strategic Plans – New Report Launches

What are the options for co-legislators and the Commission in the ongoing trilogue negotiations? How far are they from the European Green Deal? And what can member states do in their CAP Strategic Plans to align with Green Deal objectives? A new report sheds some light on these crucial questions. Report by ARC Policy Analyst Matteo Metta and Sebastian Lakner, commissioned by MEP Martin Hausling, it launches tomorrow. […]

Nos campagnes en résilience

PAC | Réforme post 2020 : l’ambition perdue ?

Au cours de l’année 2020, ARC 2020 a mené à bien un projet d’analyse des plans stratégiques nationaux dans le cadre de la politique agricole commune (PAC). L’issu de ce projet est un rapport, intitulé « Réforme de la PAC post 2020 : l’ambition perdue ? », dont nous présentons l’introduction écrit par son auteur principal, Matteo METTA. Nous vous invitons également à télécharger le rapport en entier. […]

Main stories

Planning for Food Commons in a Post-COVID World

How can we learn from Covid-19 to make our food systems work better? Broadly, there are two strands, argue Stephen Leitheiser and Lummina Horlings. One, an eco-modernist tech utopianism, which sees an increased use of digital and technological tools which will increase the power of corporations. The other is a food commons approach. This values-based approach needs to be nourished by more holistic, decentralised policy making for a truly resilient response to current and future crises. […]

Latest from EU Member States

Germany | Traditional Wine-Making Feeling The Heat of Climate Change

Although known for its beer, Germany has a long history of viticulture dating back to the Roman era. Wine markets have always been shaped by changing climate conditions such as the little ice age. The new climate reality is forcing many wine regions in Germany and across Europe to make large-scale adaptations to keep the winemaking tradition alive. Kyle Morrison reports. […]