Leaner but not greener with a new era of flexibility and power to member states – these are some of the changes on the menu for the EU’s new plan to simplify the Common Agricultural Policy, according to a leaked document that ARC2020 got its hands on. Natasha Foote gives you a sneak peek of what’s to come. […]
Despite moves towards simplification, a Land Observatory is coming this summer. What’s more, there is broad consensus from both the Commission and farming organisations on the need for some more harmonised monitoring of land transactions. But how much power will – or should – such an Observatory have? What will it try to do? And which tools are in place at national and regional level? Oliver Moore takes us through the terrain. […]
In advance of the first trilogue meeting on “new genomic techniques” that took place this week, the industry launched a statement against GMO labelling. Only the Parliament, not the Council nor the Commission, want consumer labelling of new GM products. Op-ed by Franziska Achterberg, Head of Policy and Advocacy at Save Our Seeds. […]
“Who owns agricultural land” is never an easy question. In post-war Bosnia and Herzegovina, multi-layer governance adds another dimension of complexity. Farmland is disappearing as landscapes—and the people living in them—are reshaped by drawn out processes of refugee return and restitutions, and new forms of extractivism. Dr Katarina Kušić and Z. V. explain how the Bosnian War of 1992-1995 continues to cast a shadow over land use. […]
On Cloughjordan Community Farm it takes a village to grow 50 sorts of vegetables. The member-owned farm produces high quality, nutritionally dense veggies using agroecological methods. Community is central to the farm’s work, from its CSA scheme to volunteering, and most recently a big effort to plant 2,000 trees for syntropic farming. Letter from the farm by Oliver Moore. […]
Pesticides deemed too toxic for Europe are still being produced here and sold abroad to be sprayed on fields where farm workers live, work, and raise their children – but these are also fields that help feed Europe. What is the human cost behind Europe’s toxic trade in banned pesticides? And, as the EU looks at ways to realign its trade standards, why does it continue to put profit over people? To uncork this double standard, ARC2020’s Natasha Foote reports from the ground in South Africa. […]
We are back after a long time on Chiara Garini’s farm at the foot of the Italian Alps. Seven years ago, Chiara and her partner started from scratch with a lot of dreams. Now they have a fully operational farm business. While proud of realising their vision, rather than resting on their laurels, they are now looking to sustain the necessary growth. […]
A simpler, streamlined EU farming subsidy programme can only be a good thing … right? Well, it’s a bit more complicated than that. Here, Natasha Foote digs into what we currently know about the next simplification shake up of the Common Agricultural Policy and why keeping it simple is not always so straightforward. […]
We’re back with Martino Newcombe in the West of Ireland, where he reflects on a winter’s day of planting a shelter belt of native tree species. Not on his farm, but on that of his neighbour, a retired farmer, with the help of another neighbour – echoing the traditional Irish practice of helping each other out that is known as “meitheal”. As a wildlife corridor connects flora and fauna, local networks of knowledge and skills spawn opportunities to build resilience. Martino shares the insights of a day’s work. […]
From September 4th to 6th, the European Coordination Let’s Liberate Diversity will host its 14th forum in Luxembourg. The Forum will focus on food sovereignty, seed autonomy, and agricultural resilience. Bringing together a dynamic network of farmers, seed savers, researchers, and activists, this international gathering will provide a platform for reflection on strategic opportunities and the exchange of ideas for collective action. […]
Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us about his farming project in the Alentejo region in south Portugal, and his journey through diversification—from ancient grains and species mixtures to agroforestry and the introduction of animals. By Adèle Pautrat for the Seeds4All project. […]
The Commission has published “A Vision for Agriculture and Food”, where it scales back the green ambitions of the Farm-to-Fork strategy, passing the buck to Member States to implement sufficient measures to meet EU climate goals. However, the future of EU agriculture will also be shaped by negotiations on several crucial files—including a new budget, a 2040 climate target and CAP reform. The 2025 Polish and Danish EU presidencies will help to set the pace and scope of agricultural policies for years to come. Op-ed by Simone Højte, Emmanuel Molding Nielsen, Adrianna Wrona and Johannes Flatz. […]
Can principles of local action, mutual aid and intergenerational cohesion help to revive rural areas? Jessica Girardi immersed herself in this question during a month-long Forum Synergies scholarship hosted by the Porto di Terra collective in Sicily in August-September 2024. She found living proof that rural areas can be dynamic, progressive and experimental. Letter by Jessica Girardi. […]
At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]
EU countries have officially sealed their position on plans to loosen rules on the use of new genetic technologies, setting the ball rolling towards deregulation of new GMOs in the near future. But this isn’t the end of the story just yet. So what happens now? Natasha Foote brings you the latest from Brussels. […]
Agricultural and Rural Convention
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