A few weeks ago, I came to a shocking realisation. After 6 years of writing about the ins and outs of the EU’s Common Agricultural Policy (CAP) – the politics, the people, the policy, the reform(s), and every angle in between – I had never actually seen the CAP subsidy application form. […]
Vojvodina, the heart of Serbia’s agricultural production, is known for its fertile chernozem soils. However, intensive soil tillage methods and low rates of organic matter return raise concerns about the sustainability of this production. Regenerative agriculture is increasingly mentioned as a possible answer to these challenges, but how realistic is its broader adoption in the local context? Ladislav Luc reports from the ground. […]
Public procurement of food in the EU is worth billions annually – money that could help deliver healthy meals in schools, hospitals and nursing homes, while supporting sustainable agriculture, fair incomes for farmers and workers’ rights. As the EU prepares to revise its procurement directives, this op-ed by ICLEI’s Jean-Marc Louvin asks why the potential of sustainable food procurement is still untapped – even as many local and regional governments are already demonstrating what’s possible […]
The Good Food Good Farming (GFGF) movement is in Brussels with a clear message from 15 countries: the EU must stop enabling industrial agriculture and instead support a just agroecological transition. As decision-makers decide the future of EU funding, GFGF present a new position paper and grassroots demands as part of a united EU-wide call to reform the Common Agricultural Policy (CAP). […]
Organic farming has long been hailed as the poster child for sustainable agriculture. But as the EU organic sector becomes increasingly industrialised, cracks are beginning to appear. How can we weed out the weaknesses in the current model and transition to diversified, resilient systems? Seeds4All visited the Bergerie de Villarceaux, a pioneering farm through the decades, in the hope of gleaning lessons from the past for the organic farmers of tomorrow. By Adèle Pautrat and Natasha Foote. […]
Crop diversification to improve the soil microbiome is key to the approach of the Andhra Pradesh Community-Managed Natural Farming (APCNF) movement. After soil to bread in Portugal, the Seeds4All project continues its exploration of agronomic models rooted in interspecies cooperation as a path to sustainability, with a report from south-eastern India. In March a small Weltacker delegation visited Andhra Pradesh. Benny Haerlin reports. […]
After a quarter-century of talks, the EU-Mercosur trade agreement is closer than ever to the finish line. But is it a done deal, and who gets to sign off on it? How are the new more volatile geopolitical trade realities impacting decision-makers? And can it be stopped or changed at this late stage? Oliver Moore takes us through the choppy waters. […]
Following votes at both Council and in Parliament, the status of the wolf in Europe is being downgraded from “strictly protected” to “protected”. So what’s happened to conservation of this apex predator – and why? Oliver Moore and Ashley Parsons report. […]
Agricultural and Rural Convention
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