May 2026 - Agricultural and Rural Convention

Germany | Legal win for a collective land purchase makes a couple’s farming dream come true

May 29, 2026 ARC

What began as a small French-fries stand and a desire to grow their own potatoes brought two young farmers into the heart of one of Europe’s most pressing agricultural challenges: access to land. Since founding their organic farm near Münster, David Büchler and Sarah Hoffmann have followed a path familiar to many new entrants, marked by long searches and uncertain opportunities. But a collective purchase model made long-term security possible, after a legal case that finally culminated in a win. By Christine Etienne. […]

Investing in the Next Generation – When local politics takes on the school canteen

May 22, 2026 Louise Kelleher

It takes a village to raise a child. What happens when a village makes the choice to help feed its children? What are the steps to ensure good local food on plates and in bellies? How can local authorities take action beyond national or EU policies? We visited the school canteen in Plessé, France, to find out. Louise Kelleher reports. […]

What’s Food Sovereignty got to do with it? The New Geopolitics of Food

May 14, 2026 Oliver Moore

Resilient, self-reliant food systems. This is what a major new IPES-Food report puts forward as a way to deal with food price volatility driven by increasing geopolitical tensions. We recognise here many of the ingredients for Rural Resilience that we have identified in our project, including fair livelihoods for farmers and access to food for all. It’s a new and very ‘now’ pathway for governments to advance a food sovereignty approach. Oliver Moore digs in. […]

Sitting with our contradictions – Learning to reconnect with nature and find peace as humans

May 7, 2026 Louise Kelleher

A farm can be a place for the kind of learning that’s hard to find in educational institutions. Combining her work in both farming and networking with Education for Sustainable Development, Ann Marie Weber explores how collaboration among regional actors and transformative learning processes can drive structural change toward sustainable food systems. She runs a small farm near Marburg (Hesse, Germany), where she grows vegetables to make hot sauce, chutneys and other preserves – not for market, but to help create a space for people to connect with their own agency, food and nature. In conversation with Louise Kelleher. […]