Latest from Brussels

A sad day for democracy and science

Yesterday the European Parliament voted to open farm gates – and by extension, our plates – to New Genetic Technologies (NGTs). This is a seismic development that reveals cracks in the EU’s democratic institutions. How now to defend our rights as consumers to choose what we eat? Comment by ARC2020 board member Benny Haerlin. […]

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What happens when our seeds go silent?

As EU lawmakers prepare to rewrite rules governing the production, exchange and sale of seeds, two opposing worlds collide. In one, seeds are intellectual property, carefully regulated and protected as engines of innovation. In the other, they are living commons, saved, exchanged and adapted by farmers across generations. To dig into the seedy underbelly of the agrifood world, ARC2020’s Natasha Foote travelled between two major seed gatherings held just days (but worlds) apart, each offering a radically different vision of the future. […]

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The EU’s PFAS Pesticide Blind Spot

The PFAS panic has seen us eye everything from non-stick pans to takeaway packaging with suspicion. But what if one of the most direct routes of exposure to these ‘forever chemicals’ is not in the kitchen cupboard, but on our plates? Here ARC2020’s Natasha Foote lifts the lid on PFAS pesticides and how new pesticide plans in the EU’s regulatory pipeline could open doors to ‘forever chemicals’ that can’t be closed.  […]

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A Revolution in Europe’s Public Plate? The future of food policy is delicious

What would you do with €2.5 trillion? This is the amount the EU spends every year on public procurement. With the rules that shape this spending up for revision, there is a multi-trillion euro opportunity to serve better food in schools, hospitals, prisons and care homes – while simultaneously supporting farmers and nourishing local economies. Ashley Parsons reports. […]