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France | Local Authorities Can Lead on Sustainable Food

November 18, 2024 ARC

France’s territorial food programmes are an exciting example of what can happen when local communities have a say in their food systems. An open letter signed by a collective of more than 120 French mayors and local councillors of all political stripes, 19 organisations and 7 scientists, and published on Friday in Le Monde, calls for a systemic vision and state support to local authorities who are working to advance the agroecological transition and transform local food systems. […]

Protests and Love – France’s Farmer Organisations, Demonstrations and Social Alliances

March 25, 2024 Hannes Lorenzen

Jean-Marc Desfilhes and Hannes Lorenzen present a history of French farmers’ associations and social alliances in light of the recent demonstrations and associated political reactions. They propose: Now is the time to mobilise love and protest to stop the current agricultural policy rollback. […]

Des champs aux formulaires : La frustration d’une agricultrice lors de son installation en France

February 7, 2024 Marie Halicki

Marie Halicki, une future agricultrice installée dans les Alpes françaises, partage son expérience de navigation à travers l’administration pour ARC2020. […]

Farm to Forms – the Epicness of Trying to Establish and Run a Farm in France

February 3, 2024 Marie Halicki

As protests by French farmers continue, we look deeper into the reasons for their frustration. Marie Halicki, a soon-to-be freshly installed farmer in the French Alps, shares her experience wading through the quagmire just to become a farmer. This is translated from French. […]

Islands of Resilience: Nature Parks in France & Germany

November 22, 2023 Marie-Lise Breure-Montagne

Exploring regional nature parks is a way to continue a cross-analysis of the trajectories of France and Germany, towards the construction of more resilient rural territories. Two economic sectors – eco-tourism and sustainable agriculture – are attempting to develop in these areas, leading to conflicting priorities. […]

Îles de Résilience : Parcs Naturels en France & en Allemagne

November 22, 2023 Marie-Lise Breure-Montagne

Dans cet article, mettre en avant l’expérience des parcs naturels régionaux est une manière de poursuivre une analyse croisée des trajectoires France / Allemagne, vers la construction de territoires ruraux plus résilients. Deux secteurs économiques : l’éco-tourisme et l’agriculture durable tentent de s’y développer, non sans quelques conflits de priorité. […]

Sur le terrain en France – un été riche d’expériences de résilience

September 1, 2023 Marie-Lise Breure-Montagne

Au cours de cette période estivale, nous nous sommes attachés à couvrir de nouveaux territoires -un des engagements pris pour la phase 2 du projet Rural Resilience. Rédaction : Marie-Lise Breure-Montagne. […]

France | Democratising Food Policy – Tweaking The Financial Toolbox

July 5, 2023 Marie-Lise Breure-Montagne

How can a top-down tool such as France’s Territorial Food Programmes help to democratise local food policy? How does the French infrastructure compare to Germany’s Food Policy Councils? In the best case scenario, communities take food into their own hands. Part 1 of a policy analysis by the Rural Resilience project. […]

France | Cultivating Food Justice – It Takes A Village

June 2, 2023 Valérie Geslin

Au Maquis is a food justice non-profit based in the small Provençal village of Lauris. Under the shade of a cabana, we sat down with Fanny and Maud who run the farm. The association has a total of eight staff and 1,800 members, including over 100 volunteers, who come together to grow and eat, to build community and to hold space. It takes a village to cultivate food justice. […]

France – Pesticides, Mega-Basins and Who Gets to do What

April 13, 2023 Ashley Parsons

The French retirement age isn’t the only debate making waves in the land of fraternity and croissants right now. One-third of French drinking water turns out to be contaminated thanks to a banned pesticide, which is unsettling news. So shouldn’t it be about time to retire some pesticides? This and the emergence of water-grabbing make up this this week’s round-up, French edition. Dive in with Ashley Parsons […]

France | Pesticides, PDOs & Plenty of Spin at Salon de l’Agriculture 2023

March 1, 2023 Matteo Metta

Running since 1964, the Salon International de l’Agriculture in Paris is a microcosm of the knotted landscape around French agriculture. Visiting it for one day gives just a flavour of the much larger diversity, longer history, and deeper issues of this sector so important for French identities in France and Europe. We visited the 2023 opening day, curious to meet people, understand what is exhibited and what is not, and how. Here are our main takeaways. Photo reportage by Matteo Metta. […]

France | Meet The Farmer-Bakers Proving Their Skills – part 2

December 6, 2022 Valérie Geslin

Fabienne and Sébastien opened the farm gates a long time ago. In fact, they make a point of visiting other farms, in order to respect different approaches. Finding solutions in cooperative approaches, they helped set up an abattoir co-op with other poultry farmers as a direct, bottom-up response to increasingly complex issues of animal welfare and biosecurity. Part two of a conversation with Valérie Geslin. […]

Cultivating The Future Together – ARC’s Rural Resilience Gathering in France

October 27, 2022 ARC

In Loire-Atlantique, in western France, ARC2020 and Nos Campagnes en Resilience hosted a rural gathering. The weekend created space for farmers, rural actors, regional and European organisations and policymakers to share, reflect and prepare action for the future of our countryside. […]

Four Takeaways From our Rural Resilience Gathering in North West France

October 8, 2022 Oliver Moore

A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and more meet to work on the future of the socio-ecological transition. Organised by ARC’s team on the ground in France via the Nos Campagne en Resilience team, and other partners such as the region’s Cooks Alliance, many fruitful talks and experiences were had. So what unfolded? Oliver Moore has some personal observations on his time there. […]

France | Meet The Farmer-Bakers Proving Their Skills

September 2, 2022 Valérie Geslin

Sébastien loves bread. Shaped by a farming background, he was drawn to cooking, but experience taught him that the reality in the kitchen was very far from his ideals. Fabienne studied accounting and worked a corporate job in the city. She was happy to team up with her husband Sébastien on the farm in the West of France. Here in their on-farm bakery, between batches of bread, they share their views on life as farmer-bakers. […]