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France | Not Perfect, But Possible – Seeing is Believing at Institut de Tramayes

October 1, 2025 Ashley Parsons

In the run-up to this November’s Rural Resilience Gathering, we took a trip to the Institut de Tramayes: a centre for learning by doing, that seeks to counteract the fragmentation of intellectual knowledge and manual know-how and cultivate “whole human beings”. More than a study trip, it was a moment to reflect on what it means to build a learning space that is rooted in rural realities and ambitions. What could we learn from Tramayes that could help build a University Paysanne in Plessé, and beyond? Report by Ashley Parsons. […]

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Rural Resilience Caravan to Return to Plessé, France

September 23, 2025 ARC

On 27 – 30 November, the Rural Resilience Gathering 2025 will take place in Plessé, France, co-organised by ARC2020 and elected representatives of Plessé together with a whole host of partners active in agroecology, access to land, food sovereignty and rural justice across Europe. If you are interested in taking part in the Gathering, express your interest via the form linked in the article!  […]

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The Food Sovereignty Scandal Made in France

March 5, 2025 ARC

France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised food system continues to hold sway, says a new report by Terre de Liens. The Rural Resilience project reports from the launch event in Paris. […]

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France | Local Authorities Can Lead on Sustainable Food

November 18, 2024 ARC

France’s territorial food programmes are an exciting example of what can happen when local communities have a say in their food systems. An open letter signed by a collective of more than 120 French mayors and local councillors of all political stripes, 19 organisations and 7 scientists, and published on Friday in Le Monde, calls for a systemic vision and state support to local authorities who are working to advance the agroecological transition and transform local food systems. […]

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Îles de Résilience : Parcs Naturels en France & en Allemagne

November 22, 2023 Marie-Lise Breure-Montagne

Dans cet article, mettre en avant l’expérience des parcs naturels régionaux est une manière de poursuivre une analyse croisée des trajectoires France / Allemagne, vers la construction de territoires ruraux plus résilients. Deux secteurs économiques : l’éco-tourisme et l’agriculture durable tentent de s’y développer, non sans quelques conflits de priorité. […]

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France | Cultivating Food Justice – It Takes A Village

June 2, 2023 Valérie Geslin

Au Maquis is a food justice non-profit based in the small Provençal village of Lauris. Under the shade of a cabana, we sat down with Fanny and Maud who run the farm. The association has a total of eight staff and 1,800 members, including over 100 volunteers, who come together to grow and eat, to build community and to hold space. It takes a village to cultivate food justice. […]

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France – Pesticides, Mega-Basins and Who Gets to do What

April 13, 2023 Ashley Parsons

The French retirement age isn’t the only debate making waves in the land of fraternity and croissants right now. One-third of French drinking water turns out to be contaminated thanks to a banned pesticide, which is unsettling news. So shouldn’t it be about time to retire some pesticides? This and the emergence of water-grabbing make up this this week’s round-up, French edition. Dive in with Ashley Parsons […]

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France | Pesticides, PDOs & Plenty of Spin at Salon de l’Agriculture 2023

March 1, 2023 Matteo Metta

Running since 1964, the Salon International de l’Agriculture in Paris is a microcosm of the knotted landscape around French agriculture. Visiting it for one day gives just a flavour of the much larger diversity, longer history, and deeper issues of this sector so important for French identities in France and Europe. We visited the 2023 opening day, curious to meet people, understand what is exhibited and what is not, and how. Here are our main takeaways. Photo reportage by Matteo Metta. […]

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France | Meet The Farmer-Bakers Proving Their Skills – part 2

December 6, 2022 Valérie Geslin

Fabienne and Sébastien opened the farm gates a long time ago. In fact, they make a point of visiting other farms, in order to respect different approaches. Finding solutions in cooperative approaches, they helped set up an abattoir co-op with other poultry farmers as a direct, bottom-up response to increasingly complex issues of animal welfare and biosecurity. Part two of a conversation with Valérie Geslin. […]