Latest from EU Member States

EU Pesticide Risk Assessment Practices Slammed in New Study

A new peer-reviewed paper has identified systemic failings in Europe’s pesticide risk assessment process. Written by Claire Robinson and a group of experts in law, policy, and toxicology, our paper outlines how these failings could seriously undermine ambitions for sustainable agriculture and a “green recovery” from the COVID-19 pandemic – and proposes a comprehensive agenda for reform. […]

Latest from key partners

Alternatives to Rural Right-Wing Populist Europe

Populism has become a powerful political force in Europe. The current wave of populist movements has seeped through the European countryside from France to Sweden to Poland. Yet despite the emergence of resistance and alternatives to populism, the political debate continues to overlook rural Europe. In the first of a two-part series Natalia Mamonova shares her insights into why populism is having a moment in rural areas. […]

Latest from EU Member States

Czech Republic | Keeping Farming & Food in the Family

In the midst of the coronavirus pandemic, our creaking food systems have triggered a crisis within a crisis. Covid-19 has sounded the alarm on the planet’s unsustainable agricultural systems. Small-scale farms are vital links in the resilient local supply chains we need to build. But in the Czech Republic small farmers face challenges, and a six-week closure of farmers markets has hit hard. Louise Kelleher reports. […]

Latest from EU Member States

Coping with Covid – Struggles and Resilience of Small-Scale Cheesemakers in Italy

For Raflazz farm resilience is a way of life. The Adami family has been making artisanal cheese for generations here in the hills of Piedmont. When Italy shut down its restaurants on March 9, the farm had nowhere to sell its cheeses and meat. In another brutal blow, receipts from the farmhouse restaurant and B&B disappeared overnight. Raflazz is adapting fast, but like many small-scale farms it will need life support to survive the lockdown. Emanuele Amo reports from Piedmont. […]

Main stories

European Food Forum: Industry’s Brand New ‘Lobby Platform’ in the European Parliament

If you can’t beat them, join them. Perhaps this was the thinking behind consultants and lobbyists working for the agrochemical and food industry, who have joined the newly created European Food Forum, a so-called MEP-industry forum. In this article written by Hans van Scharen, Nina Holland and Martin Pigeon of Corporate Europe Observatory, the role of the European Food Forum is examined in detail. […]

Latest from Brussels

Commission Announces Return of Private Milk Storage

The EU Commission announced today private storage aid for meat and dairy, flexibility for market support programmes in wine, fruits and vegetables, olive oil, apiculture and the EU’s school scheme (milk, fruits and vegetables) and derogation from some EU competition rules in milk, flowers and potatoes. […]

Main stories

Coping with Covid19 – Disruption, Protectionism and a People’s Agroecology

While it can feel undeniably overwhelming at times, its also important to remain informed and focused on how we can achieve better food, farming and a rural space – even in our new context. Much of the last month has been rightly focused on going back to basics – food, shelter, medicine. If we must go back to basics, and refocus on primary production, so be it. So what does this mean? […]

Latest from Brussels

IPES-Food on Covid-19: Protect the Vulnerable, Build Resilience, Stay Vigilant

The Covid-19 pandemic has put our food systems to the test, exposing the vulnerabilities of an unsustainable status quo. In a communiqué released on Tuesday, IPES-Food slams shortsighted solutions to the crisis. Calling for a paradigm shift to agroecological farming, it says now is the time to transform the seeds of change into the foundations of a resilient new food system. Industrial food systems are being peddled as solutions when in fact they are the problem. Louise Kelleher reports. […]

Latest from key partners

Whoever does not have Peasants, Should find Them: The Food Injustice of Pandemics

European Coordination of Via Campesina’s call to join the#StayHomeButNotSilent call to action on April 17 to commemorate the International Day of Peasant Struggle, reiterates the fundamental role of peasants in feeding people, even in the most difficult times. It takes a crisis for alternative food systems to emerge. Is our food system, dominated by trade ideology instead of human rights, ready to face pandemics? […]