Daily updates on whats new on the ARC website and in the CAP debate
In a suprise move, EU Member States did not reach a qualified majority for the reapproval of glyphosate at a meeting of the Standing Committee on Plants, Animals, Food and Feed (PAFF) today. So what’s next? […]
In this op-ed, Dr. Jeroen Candel, associate professor of food and agricultural policy, Wageningen University, the Netherlands, points to the failures of EU institutions to deliver on the Farm to Fork strategy, despite the impacts of worsening climate and biodiversity collapse. […]
Lawmakers from the European Parliament’s agriculture committee have greenlit their opinion on the EU’s plan to slash the use and risk of pesticides in half. The agriculture committee (AGRI)’s opinion calls for pushing the target date back from 2030 to 2035, scrapping a ban on the use of pesticides in sensitive areas and block the use of the EU’s farming subsidies programme (CAP) to fund pesticide reduction ambitions. So what does this mean and what’s next? Natasha Foote and Oliver Moore report. […]
The European Commission has doubled down on its stance to renew the authorisation of the controversial herbicide glyphosate for another decade despite mixed reactions from EU lawmakers, dismissing concerns over identified scientific data gaps. […]
ARC is proud to be part of the European Action Gathering for Sustainable Food Systems, to be held in Marburg, Germany in early November. This is because, while there is a somewhat stagnant process at EU and member state levels, throughout Europe there is action on the ground, with communities coming together to improve access to healthy, affordable and ecologically produced food. Find out more about our Marburg gathering. […]
European Commission Vice-President Maroš Šefčovič’s pitch to take over as Green Deal chief has fallen flat after failing to answer MEPs calls for details and timelines of the core sustainability files still missing in action. The Sustainable Food Systems Law and Animal Welfare legislation overhaul came in for particular attention. Natasha Foote reports. […]
With a number of key agrifood files missing-in-action or still jumping through legislative hoops as EU elections loom, the coming months will be the defining moment for the legacy of the Green Deal, the EU’s flagship policy for environmental sustainability. […]
Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the sixth year in a row, the European Days of Action are happening. Wiebke Beushausen and Mia Mancini from Good Food Good Farming tell us about the actions and some of the activities upcoming – and how to register yours! […]
The dramatic situation that the Ukranian people have been experiencing since February 2022 is well known. Less well reported is how agricultural production and farmers’ livelihoods have resisted and adapted since February 2022. This is a very important and timely interview related to power, food sovereignty, solidarity, and land. And for the latter, there are many considerations, from consolidation and access to grabbing and the future. Transcript of an interview with Natalia Mamonova. […]
Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]
The European Commission has proposed to renew the authorisation of the controversial herbicide glyphosate for a further 10 years meaning that, if member states give their go-ahead, its use in the EU will be allowed until 2033. Natasha Foote reports […]
We’re back on Chiara Garini’s farm at the foot of the Italian Alps, where the forest garden is in beautiful shape in its fifth mushroom season. Running the farm is a constant balancing act. It’s the satisfaction of producing food that keeps Chiara going. Don’t miss our policy explainer at the end of this letter, where we examine the policy constraints that prevent Chiara and other small-scale farmers from diversifying their activites. […]
In Brussels, resistance is brewing against the European Commission’s bold plans for new GMO technologies (NGTs) in plant breeding, unveiled on July 5. The stage for this showdown was set at the 10th GMO-Free Europe Conference, a collaborative effort between the GMO-Free Network and the Green European Parliament group. Here, a diverse coalition of 200+ experts, practitioners, scientists, consumers, and policy-makers converged to dissect the Commission’s proposal from every angle. Ashley Parsons reports. […]
In July 2023, Marianne Landzettel travelled to Northumberland, England to meet and interview four farm families. The resulting story portrays the difficulties upland farmers face as they navigate compounding crises. The phasing out of EU direct payments and their replacement with a system based on ‘public money for public goods’, combine with high input costs, extreme weather events, and increased market competition to threaten farm futures. […]
In phase 2 of the Rural Resilience project we pledged to explore new territories. Over the summer, we set out in search of experiments in resilience in the four corners of France. Marie-Lise Breure-Montagne reports. […]
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