Covid19, Meat Processing Plants and the Limits of the Intensive Farming Model
While the exploitation of agri-food sector workers is a longstanding food system issue, the emergence of slaughterhouses across Europe and the US as coronavirus hotspots has brought renewed urgency and heightened awareness to issues relating to the conditions to which meat-plant workers are exposed. Alison Brogan rounds up the Covid19 news on this topic from the US, Ireland and Germany. […]
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed