The Farm2Fork strategy is out for consultation at present, closing on 16th March. It is self-described as a sustainable food strategy is key to achieving the goals of the EU’s Green Deal. This strategy “sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.” So how is the process unfolding, and how does – or will – it relate to the CAP?  […]