Letter From The Farm | A Conscientious Objector to the Meat Industry
Meet Josef, a Czech livestock farmer who is a conscientious objector to the meat industry. For ethical reasons he slaughters his animals on farm and sells the meat locally to friends and neighbours. On-farm slaughter is not legally possible for small farmers in the Czech Republic, where the only ways to kill a cow are via big processors, investing in your own on-farm facility – which is prohibitively expensive – or live exports. In order to speak freely about his activities, Josef (not his real name) chose to remain anonymous for this conversation with Louise Kelleher. […]
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