Are subsidies provided to farmers in the EU generating deforestation in Brazil? Or the decline of pastoral communities in Sahel? In this article, we shed light on the CAP’s implications beyond the EU, focusing on its influence on the global trade of soya and milk products and examining its implications for local populations. […]
It remains unclear how EU-member states with powerful dairy industries will take into account the interests of farming communities outside Europe. While the instruments of which the CAP is comprised focus on the primary production inside the EU, impacts are felt within countries, in Europe and further afield. […]
Russia is at a crossroads: will it dominate global export markets, or deliver stability and climate solutions for rural areas? In the third and final installment in our Russia series, Alia Yakupova and Hannes Lorenzen explore the fields in which Russia is fighting the battle with the climate and biodiversity crises. […]
Big Dairy’s greenhouse gas emissions are increasing, but the corporations responsible are not being held to account. Meanwhile consolidation in the dairy industry is squeezing smaller operators and hurting rural communities. It’s time to hold agribusiness accountable for its climate footprint, argues Shefali Sharma in a new report from the Institute for Agriculture & Trade Policy. […]
The EU Commission announced today private storage aid for meat and dairy, flexibility for market support programmes in wine, fruits and vegetables, olive oil, apiculture and the EU’s school scheme (milk, fruits and vegetables) and derogation from some EU competition rules in milk, flowers and potatoes. […]
What are the implications – on the farm, in the region, the EU and globally – of the ever-increasing production milk production in the EU? Stuart Miekle explores. […]
What are the viability and sustainability issues with milk in two parts of Europe quite far from each other – Ireland and Romania? Stuart Miekle has spent many years in both places, working with dairy farmers. Here he gives his perspective. […]
European dairy farmers protested in Brussels against the sale of EU intervention milk powder and in favour of the introduction of a permanent crisis instrument. […]
A seven part E500 million package of aid for the agri sector has been announced. Which sectors and Member States benefit? […]
The European Milk Board calls for a European Union that acts in favour of the common good and well-being of its citizens and shows solidarity while upholding peace and harmony. EU agricultural policy cannot be used as a tool to pit European producers against each other! […]
The end of milk quota was greeted with glee in Ireland: that’s changing as prices slump. […]
Farmer protests are spreading around Europe, with six roads blockaded in France, along with food trucks carrying imported produce turned back. The UK is now seeing protests congest motorways there too. The A50 road protest has focused more on milk than the French protests. The UK’s largest farmer organisation the National Farmers’ Union (NFU), have not backed these occurrences. A spark in the UK was a further milk price drop. Arla Foods amba, a co-operative owned by 3000 diary farmers, announced yet another cut in price paid, reducing the standard litre price to 23.01 pence per litre, or about 32 euro cents. Dairy farmers are growing increasingly frustrated by the milk price crises. All across the EU, prices are plummeting. In Ireland, the price is 10-12 cent lower than the same time in 2014, typically 28c per litre from some companies, with similar stories from Germany, Lithuania and elsewhere on the Continent. “We should have learned our lesson by now, but we keep producing ever more milk, anticipating Russia and China to re-enter the market, whilst farm-gate milk prices […]
While global issues inevitably influence milk price and dairy farmer viability, the end of the EU’s milk quota regime has made it especially challenging for small to medium sized dairy farmers to survive. Milk prices are below 30 cents per litre in many countries. Small to medium sized producers inevitably suffer with such a sudden price drop. For some, increasing acreage and expanding production by going further into debt is the only solution. But this is only a solution for the few, while also having social, environmental and economic consequences for Europe, and rural Europe in particular. According to the Milk Market Observatory’s milk market bulletin from June 2015 “The weighted EU average farm gate milk price decreased in April 2015 by 0.8% to 31.3 c/kg, which is 18% lower than in April 2014 and 6% lower than the average of the last 5 years.” Developments in China and the Russian food embargo have also shaped the price drop. As the Western Daily Express reported on 10th June, this crisis has an impact on real people. Mark Oliver, […]
After 1 April, the European milk market will have no operating safety net. For the dairy farmers in Europe this means more, worse crises and falling prices in future. Many of them will have to give up milk production completely; regions throughout Europe will be affected. As milk production will no longer be possible in many regions, consumers will have fewer possibilities in future for buying regional products. The diversity of dairy products will vanish. That is why the dairy farmers are demanding that the European politicians put in place a working crisis system enabling crises to be predicted and prevented. The “Market Responsibility Programme” (MRP) could be the solution. What can dairy farmers expect after the beginning of April? On 31 March 2015, the milk quotas that have operated for more than 30 years will come to an end – the system for the time after that evinces considerable deficiencies. It is to be assumed that dairy farmers in many EU countries will initially step up production. Demand will not be able to absorb […]
By Laetitia Nourry, Eco Ruralis intern on Food Chains Campaign 30 years after its setting up, the milk quota system is coming to its end. Europe is returning to unlimited production of milk where the benefits go to industrial farming. Another stab for the slowly disappearing peasant farmer. Milk quotas were set up in 1984 by the Common Agricultural Policy, to regulate the supply and demand and avoid prices collapse. So why lift them now? The reason is for economic. As milk consumption is increasing, especially in Asia (the demand of milk should double by 2022), the European Union definitely wants to keep its first place as milk exporter to the world. To reach this goal, one solution proposed by the EU leaders says that “farmers should be more aware of the market signal“. In other words, produce more milk, again and again, at the cheapest price. Hyper-production, exports, economic growth…but what is the price ? The end of quotas will indeed enrich big producers. Industrial farms will be able to produce milk in impressive […]
Agricultural and Rural Convention