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Coping with Covid19 – Disruption, Protectionism and a People’s Agroecology

While it can feel undeniably overwhelming at times, its also important to remain informed and focused on how we can achieve better food, farming and a rural space – even in our new context. Much of the last month has been rightly focused on going back to basics – food, shelter, medicine. If we must go back to basics, and refocus on primary production, so be it. So what does this mean? […]

Latest from key partners

For the Sake of Nature and the Climate, Europe must not CAP its Ambitions

The European Commission continues to describe the Common Agricultural Policy as “ambitious”, yet its own evaluation of the CAP’s impact reveals that the farm subsidy scheme is inflicting massive damage on Europe’s biodiversity, water resources and nature. In this in-depth feature, CĂ©lia Nyssens of the European Environmental Bureau (EEB) explains why the CAP is not fit for purpose and outlines how it can be reformed. […]

Latest from EU Member States

Effects of Coronavirus on Agricultural Production – a First Approximation (part 2)

Agricultural production is on track for this year, and the EU is self-sufficient in most areas. Despite the challenges of the coronavirus crisis we have little reason to worry about food supply in the EU. This was Sebastian Lakner’s tentative conclusion in part 1 of his review of the available data. But his findings come with some major caveats. Trade in commodities must continue to flow to guarantee food supply in the context of the EU’s interconnected agribusiness model. Here in part 2 Sebastian Lakner examines another critical factor: labour and seasonal migrant workers. […]

Latest from Brussels

Effects of Coronavirus on Agricultural Production – a First Approximation

As public life shuts down around Europe and health systems buckle under the strain of the Covid-19 pandemic, concerns over food supply are the latest scare to make headlines. In recent weeks speculation is rife as to the potential impacts on agricultural production. In part 1 of this series, Sebastian Lakner crunches the numbers to identify the real risks to Europe’s food supply. […]