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CAP Environmental Derogations: What is the Impact on Food Security?

Looking at the CAP, 2022 and 2023 have been marked by multiple authorised derogations on environmental standards. Those derogations, claimed to be necessary to ensure food security in Europe, have been highly criticised by the scientific community. As the data on food production resulting from these derogations emerges, we examine the concrete impact of these decisions on food security in the EU. […]

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Can the CAP and Carbon Farming Coexist?

Carbon Farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November by the Commission and there is a strong push by the Swedish presidency and French government to make it happen quickly. But can a Europe-wide Carbon Farming program coexist with the CAP? In this article, we explore the similarities and contradictions between the two. […]

Latest from EU Member States

France – Pesticides, Mega-Basins and Who Gets to do What

The French retirement age isn’t the only debate making waves in the land of fraternity and croissants right now. One-third of French drinking water turns out to be contaminated thanks to a banned pesticide, which is unsettling news. So shouldn’t it be about time to retire some pesticides? This and the emergence of water-grabbing make up this this week’s round-up, French edition. Dive in with Ashley Parsons […]

Latest from Brussels

CAP, the Commission and Livestock Supports – Money Matters

There is a perception that, when it comes to the farming end of the agri-food system, CAP is primarily about supporting land owners and family farms. Is this the case? And even if so, does the Commission sometimes use the basic underpinnings of CAP to gloss over what are in fact significant, embedded supports for the most intensive end of the farming systems, including livestock? What does this mean for other producers? We attended a webinar on livestock recently, and these questions came to the fore.  […]

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A primer – New Genomic Techniques and Sustainability

For the past years there has been a huge debate on the introduction of New Genomic Techniques (NGTs) also known as new GMOs in the agricultural sector. The terms “sustainability” and “sustainable agriculture” have been focal points which arguments on both sides are drawn from, albeit with different premises and argumentation. As the next step in New Genomic Techniques legislation is being shaped in the EU, proponents for the use of NGTs and opponents continue to emphasise their views. Here’s an introduction to the issue in the broadest of terms – a primer –  from new contributor to ARC Thea Lyngseth. […]

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Post-Brexit Farm Policy – Outlook Across Northern Ireland, Scotland and Wales

What’s on the cards for farm policy in the UK nations post-Brexit and post-CAP? In the first part of this series, Ursula Billington reported on the state of play for England’s small-scale farmers and horticulturists. In Part 2, she talks to representatives from the Landworkers Alliance in Scotland, Northern Ireland and Wales to gauge the situation in the devolved nations.  […]

Latest from EU Member States

France | Pesticides, PDOs & Plenty of Spin at Salon de l’Agriculture 2023

Running since 1964, the Salon International de l’Agriculture in Paris is a microcosm of the knotted landscape around French agriculture. Visiting it for one day gives just a flavour of the much larger diversity, longer history, and deeper issues of this sector so important for French identities in France and Europe. We visited the 2023 opening day, curious to meet people, understand what is exhibited and what is not, and how. Here are our main takeaways. Photo reportage by Matteo Metta. […]

Main stories

Food Security at the Crossroads: an Exhausted Model or a Sustainable One?

What are the pressures on the agri-food system, what role does CAP and wider EU agri-food policy play, and how could things be different? Here, Spanish organisations outline their problems and solutions. Topics covered include many agri-food system imbalances such as fossil fuels, nutrition, ultra-processing/malnutrition, water, soil, waste, a lack of food sovereignty and spurious war prioritisations. The need for rebalancing and the potential of agroecology are proposed for a more sustainable agriculture. […]