As the English countryside is gobbled up by monoculture, one family farm is making space for nature. Carymarsh nature reserve is a patchwork of habitats – wetlands, woodlands and feeding grounds for overwintering birds – where people are welcome too. Story by Ursula Billington. […]
In the UK, where the Black Lives Matter movement coalesced with a pandemic-provoked appreciation for green space and local food for all, questions of unequal land access and ownership are becoming impossible to ignore. Ursula Billington reports on a couple of urban farms that are opening their gates to inclusion. […]
Interest is mushrooming in the power of fungi to feed and heal people and the planet. On one urban farm in Bristol, England, mushrooms upcycled from wood chip are building topsoil as well as feeding the local eaters. Meanwhile another nearby mushroom growing initiative is giving wealthy landowners an incentive to preserve their woodland. Ursula Billington reports. […]
Small-scale urban farming is a key piece of the food resilience puzzle. In the face of crisis, local growing has proved a reliable ally. For the city of Bristol, a turning point in the local food revolution has been a community growing project called Grow Wilder that is rooted in respect for the soil and a collaborative ecosystem. Ursula Billington reports. […]
Undaunted by the challenge of growing grapes in rainy England, the family-run Aldwick Estate turned to wine production as a way to improve soil health. Ursula Billington spoke to the wine growers about fungicides, inspiration from France, and the future of wine-making in the UK. […]
In the world’s fifth-richest country, one in five people still go hungry, and the UK’s post Covid scheme will leave many out in the cold. Migrants are among the groups who are starving as they have no recourse to public funds, reports Harriet Morphy-Morris. […]
In post-Brexit Britain, the new Agriculture Bill is exposing the fault lines between environmental conservation, neoliberal trade deals, and the future of small-scale farming. In part two of this series, Anoushka Zoob Carter explores the phenomenon of technological nationalism in post-CAP politics, and the conflicts it is generating between advocates of rural renewal and of an emancipatory rural politics. […]
Livestock farmers Jen and Andy of Fernhill Farm in Somerset, England have been practicing regenerative agriculture since before they had a name for it. Twenty years ago their “extensive nomadic ways” were dismissed as too traditional; now it’s clear these pioneers of sustainable agroecology were ahead of their time. Ursula Billington tells us more. […]
The era of direct payments in the UK is ending. Farm policy in the UK just took a step forward into the post CAP era this week with the royal assent on the Agriculture Bill. Now an Act of parliament, it represents a pretty radical new approach to farm support – paying farmers for the public goods or benefits they provide. […]
Brexit and the Covid crisis have yielded easy pickings for the far right. In the first of a two-part series, Anoushka Zoob Carter unpacks how new forms of nationalism are exploiting a broken food and farming system. […]
Ukraine is a major agricultural exporter to the European Union. A progressive CAP could force Ukrainian agriculture towards more sustainability. But the current nationalization of the CAP might steer such environmental ambitions off course. […]
This web-conference, organised by the Scottish Government’s Paris Hub in partnership with IDDRI and with the support of Sciences Po’s “Make it work” initiative, will present Scotland’s approach to climate change and the just transition. The experiences of France, New Zealand and the UK in these areas will also be explored. For further details and information on how to register, see here.
It seems inconceivable that it was only a year ago when the UK was due to crash out of the EU under a no deal Brexit. Thankfully that crisis was averted. Leading up to that momentous non-event, I wrote about what might happen to our food supply in the event that our smooth trading relationship with the EU broke down utterly. One year on, we find ourselves in a remarkably similar position […]
Food security is no laughing matter at the best of times, but TIm Lang gasped when he first read the Department for Environment, Food and Rural Affairs’ (Defra) annual food civil contingencies infrastructure report in 2018. It is barely a page long (in public at least) and assures us everything is OK and that the food system is resilient and able to withstand shocks. As the coronvirus racks the nation and panic buying continues, this complacency is about to be tested. […]
All too often access to land is an insurmountable hurdle for new entrants to farming. The innovative Ecological Land Co-operative tackles this head-on, by developing accessible smallholdings for ecological agriculture and supporting new farmers. […]
Agricultural and Rural Convention
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