What role for legumes in the agroecological transition? And what is bulatura? Here, author and researcher Lucia Nicastro interviews two farmers – Stefano Vegetabile of Nuove Rotte. Andrea Giaccardi, of l’Orto del Pian Bosco – about how and why they integrate legumes into their farming systems. […]
The winds of winter are blowing into Europe, over in Egypt is a different wind gathering force? A wind of change? Until the 18th of November, COP27 is taking place in Sharm el-Sheikh, Egypt. Last year’s COP in Glasgow has largely been viewed by the international community as underwhelming. So what’s going on in COP and in agri-climate news? Sometimes it’s important to follow the money… […]
In Loire-Atlantique, in western France, ARC2020 and Nos Campagnes en Resilience hosted a rural gathering. The weekend created space for farmers, rural actors, regional and European organisations and policymakers to share, reflect and prepare action for the future of our countryside. […]
The European commission presented a new regulation on the sustainable use of plant protection products. This regulation is a long awaited response to the insufficient results of the Sustainable Use of Pesticide Directive (SUD) that framed the use of pesticides since 2009. We have a look and check if the CAP Strategic Plans can provide good tools to help reach the ambition. […]
Le foncier, l’eau, les sols. Tous ces acteurs tirent la sonnette d’alarme. Comment vivent-ils ces enjeux sur le terrain ? Force de propositions d’actions dans leur territoires, comment y font-ils face ? Première partie d’une série d’analyse thématique par l’équipe de « Nos campagnes en résilience ». […]
75 years have passed since Evert Willem Hofstee was appointed to the position of Professor at Wageningen University, which marks the beginning of rural sociology as a discipline and as a university department. What are the key features and how has it developed from 1946 to present? Prof. Dr. Han Wiskerke reflects on the 75th anniversary of what is now called Rural Sociology Group. […]
The war in Ukraine has intensified the debates about the future of agriculture in the EU. As the majority of member states scale back their ambitions for environment-friendly reforms to increase food production, Natalia Mamonova discusses whether sustainability will be sacrificed. […]
In a context of war and spiking food prices, a series of observation letters, meetings, and negotiations between the Commission and Member States are shaping the future national CAP Strategic Plans. Are these negotiations going to make any changes that matter? Here is our analysis. […]
“Europe feeds the world” is a line often heard in EU policy debates and the media. A line often used to sideline calls to lower the impacts of European agriculture and to place “providing food” as the highest political priority. But is this line really true? In this op-ed lead author, Jabier Ruiz, of the WWF European Policy Office, summarises the main pieces of evidence gathered, which show that, far from feeding the world, Europe consumes more than its fair share. […]
A book filled with “extraordinary examples of ongoing transformations of our rural world” was launched in the European Parliament this week. Key political stakeholders – including European Parliament President Roberta Metsola, Isabel Estrada Carvalhais, and Dacian Ciolos – agreed on the need to start to build a process to explore and develop ideas contained therein- including a radical new Regulation. So what are these ideas? […]
The invasion of Ukraine by Russia has sparked a debate on food security in Europe. Here, we set things straight on the derogation to allow production on fallow land, analyse the state of grain production and use as feed in Europe and reflect on what it entails for the future of the livestock sector. […]
In a roundup of recent news, Ashley Parsons find that words and personnel can change, but business-as-usual can keep replying on the institutions to bail them out – no strings attached. Whatever the level of exposure and risk, whatever the talk of transitioning away from dependencies on agri-industrial inputs, money, it seems, will always be found for keeping the show on the road, whatever the crises. […]
As labour shortages loom, the agricultural sector is preparing for yet another tough season, especially in countries like Hungary, Czech Republic and Slovakia. Some farmers and officials hope to alleviate this crisis with labour-capable Ukrainian refugees. But are these expectations realistic? As perceptions of Ukrainian labourers change, instead of stopgap solutions, more systemic change is needed, argues Péter József Bori. […]
Dans le cadre du salon à la ferme, ARC 2020 s’est rendu dans l’une des 200 fermes participantes. Ce salon initié par la confédération Paysanne en partenariat avec le réseau des FADEAR permet à chaque citoyen d’échanger sur l’agriculture paysanne avec ceux qui la pratiquent. En Savoie, le GAEC de la Fontaine, geré par Marine HUAUX et Loïc PERRIAUX, a proposé un temps de rencontres autour des thématiques spécifiques à l’agriculture de montagne et notamment la présence du loup. […]
Why has the CAP been historically problematic for farmers’ economic sustainability, biodiversity and the environment, in the EU and the Global South? We explore historical choices regarding trade and CAP that led our agriculture towards liberalisation, highlight the consequences and propose some changes that could start a shift away from a market-oriented agriculture […]
Agricultural and Rural Convention