In a global context marked by rising trade tensions, identity-based isolationism, and climate pressures, the Seeds4All project wanted to understand how Switzerland, landlocked at the heart of the European Union, approaches the challenges of food sovereignty and navigates its many borders. During recent fields visits, we met a variety of initiatives seeking to reconnect producers, processors, and consumers—fostering a renewed sense of control over food systems. Part two of a series of reflections by Adèle Pautrat. […]