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A Sustainable Food Systems Law – Important for People & Planet, Stalled by the Commission

The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should –  play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]

Latest from EU Member States

Water as a Common Good – Part 1

Blue gold: water is one of the most precious resources for agriculture and for life. In part one of this analysis, Marie-Lise Breure-Montagne looks at the difficult transition from acceptance of risk to transfer of climate risks (beginning with drought) to insurance companies – developments which spotlight inequalities in the circumstances of farmers across Europe. […]

European Action Gathering for Sustainable Food Systems

In Marburg, Germany, on November 6th – 8th 2023, ARC2020, Kollektiv von Morgen and the Arbeitsgemeinschaft Bäuerliche Landwirtschaft (AbL) are hosting a European Action Gathering – A rural bridge between sustainable agri and food policies in the EU. Date: November 6th (from 18:00), November 7th (all day) and November 8th (all day), 2023 Location: Technologie- & Tagungszentrum, Marburg, Germany Language: German, with interpretation into English and French For those that can’t attend in-person, we are live-streaming the presentation of the Marburg Action Plan for Future-Proof Food Systems and the panel debate on Wednesday November 8th. This will be in German only. Click here to access the livestream (in German). Why? Throughout Europe there is action to improve access to healthy, affordable and ecologically produced food. Many local food councils, solidarity farming groups, food cooperatives as well as rural and urban municipalities have established democratic, economic and social frameworks for a fair and sustainable food system. This is encouraging, especially in the face of global crises that affect, and are affected by, the food system. However, […]

Latest from Brussels

Sustainable Food Systems Law – EU Food Policy Coalition’s Recommendations for a Meaningful Transition

 As the European Commission prepares for the launch of its proposal on the Sustainable Food Systems (SFS) Legislative Framework in late September, the EU Food Policy Coalition has published a joint report laying out clear policy recommendations for the SFS Law to ensure a meaningful transition to sustainable food systems across the European Union. Summary and report to download here. […]

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Post-Brexit Farm Policy – Outlook Across Northern Ireland, Scotland and Wales

What’s on the cards for farm policy in the UK nations post-Brexit and post-CAP? In the first part of this series, Ursula Billington reported on the state of play for England’s small-scale farmers and horticulturists. In Part 2, she talks to representatives from the Landworkers Alliance in Scotland, Northern Ireland and Wales to gauge the situation in the devolved nations.  […]

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Post-Brexit Farm Policy – Where Do England’s Smallholdings and Horticulture Sector Stand?

In the UK, farm policy is a devolved responsibility, so the governments of England, Scotland, Wales and Northern Ireland are each working at their own pace and to their own vision of post-Brexit agricultural reform. In this article, the first of a two-part series, Ursula Billington presents the state of play in England, the nation so far taking the most novel approach. […]

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Meet the Movement Linking Civil Society with Philanthropy for Food System Transformation

In Berlin, on the eve of the Wir haben es satt! demonstration at which thousands marched for a socio-ecological agricultural future, two of ARC’s founders, Benny Haerlin and Hannes Lorenzen, sat down with Marinke van Riet to discuss her work as “chief weaver” of Healthy Food Healthy Planet. Healthy Food Healthy Planet is an intersectoral coordination effort that connects civil society actors with funders in the transition to healthy, just and sustainable food environments. […]

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Food Security at the Crossroads: an Exhausted Model or a Sustainable One?

What are the pressures on the agri-food system, what role does CAP and wider EU agri-food policy play, and how could things be different? Here, Spanish organisations outline their problems and solutions. Topics covered include many agri-food system imbalances such as fossil fuels, nutrition, ultra-processing/malnutrition, water, soil, waste, a lack of food sovereignty and spurious war prioritisations. The need for rebalancing and the potential of agroecology are proposed for a more sustainable agriculture. […]