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Agri MEPs Move to Weaken Pesticide Regulation and Starve it of CAP funds

October 10, 2023 Natasha Foote

Lawmakers from the European Parliament’s agriculture committee have greenlit their opinion on the EU’s plan to slash the use and risk of pesticides in half. The agriculture committee (AGRI)’s opinion calls for pushing the target date back from 2030 to 2035, scrapping a ban on the use of pesticides in sensitive areas and block the use of the EU’s farming subsidies programme (CAP) to fund pesticide reduction ambitions. So what does this mean and what’s next? Natasha Foote and Oliver Moore report. […]

(Don’t) Show me the Money! Agri MEPs reject Green Cash Plan for Pesticide Reduction

October 4, 2023 Natasha Foote

Agriculture MEPs have dismissed outright a compromise amendment put forward to help fund farmers’ transition towards reducing the use of pesticides – and, in doing so, forfeited their only card to play in the debate on pesticides. Natasha Foote Reports. […]

Šefčovič’s First Green Dealing Fails to Impress

October 4, 2023 Natasha Foote

European Commission Vice-President Maroš Šefčovič’s pitch to take over as Green Deal chief has fallen flat after failing to answer MEPs calls for details and timelines of the core sustainability files still missing in action. The Sustainable Food Systems Law and Animal Welfare legislation overhaul came in for particular attention. Natasha Foote reports. […]

EU Green Deal – How are the Agri Elements Progressing?

October 1, 2023 Natasha Foote

With a number of key agrifood files missing-in-action or still jumping through legislative hoops as EU elections loom, the coming months will be the defining moment for the legacy of the Green Deal, the EU’s flagship policy for environmental sustainability. […]

France | Pesticides, PDOs & Plenty of Spin at Salon de l’Agriculture 2023

March 1, 2023 Matteo Metta

Running since 1964, the Salon International de l’Agriculture in Paris is a microcosm of the knotted landscape around French agriculture. Visiting it for one day gives just a flavour of the much larger diversity, longer history, and deeper issues of this sector so important for French identities in France and Europe. We visited the 2023 opening day, curious to meet people, understand what is exhibited and what is not, and how. Here are our main takeaways. Photo reportage by Matteo Metta. […]

Farming with Benefits – Building Soil and Community

March 31, 2022 Marianne Landzettel

“Am I really prepared to poison the kids?” wondered American wheat farmer Klaas Martens, after an injury that he suspects was caused by herbicides. He has since converted the whole farm to organic. These days, he pays attention to the story his ‘weeds’ tell him, nurturing the community of organisms in his soil – and building community knowledge among farmers. Excerpt from a book by Marianne Landzettel. […]

Germany | Farm and Food Policy by Traffic Lights

December 5, 2021 Hannes Lorenzen

A new German government coalition of Socialists, Liberals and Greens – known as the “traffic light coalition” – has put a new farming and food policy on its agenda. ARC2020 President Hannes Lorenzen provides insight into the agreement reached between the coalition parties. […]

A Toxic Multi-Billion-Euro Business Costing Citizens Big Time

November 30, 2021 Hans van Scharen

What is the scale and impact of pesticides in agri-food? Where is power expressed, and what are the costs associated with the use of these agri-industrial inputs? A new concept note and policy brief throws some light on the topic. Op-Ed by Le BASIC – Christophe Alliot, Sylvain Ly CCFD-Terre Solidaire – Maureen Jorand Pollinis – Nicolas Larmaan PAN-Europe – Martin Dermine and CEO – Hans Vanscharen. […]

Dear ECA – an Organic Love Letter to Mildly Misguided Auditors

September 9, 2021 Oliver Moore

The European Court of Auditors (ECA) most recent relevant report on CAP and climate outlines a host of serious issues and a under performances by the policy, while also making some suggestions for big, achievable climate wins. However, we in ARC2020 were a little taken aback by how the paper treated organic farming – funded as it is under CAP – and its climate impact. […]

PAN Europe Reveals: Member States Act Against EU Pesticide Reduction

December 3, 2020 ARC

The way forward is for farmers to embrace the ecological transition that the European Green Deal is proposing and to use Integrated Past Management to work with – not against – nature. But a number of Member States are actively working against pesticide reduction, reveals Pesticide Action Network Europe. […]

Regenerative Agriculture part 3 | Working With Nature, Not Suppressing It

October 26, 2020 Peter Dunne

In the third and final installment in this series on regenerative agriculture, Peter Dunne explains how regenerative agriculture is about working with nature, not suppressing it. We’re often told nature and agriculture can’t share the same space. But we urgently need a paradigm shift, because true resilience only comes through diversity. […]

Commission Proposes Four Flagship Eco-schemes – ARC2020 analysis

October 12, 2020 ARC

On Friday 09 October 2020, the Commission finally put forward four flagship eco-schemes for the CAP Strategic Plans Regulation. What has been proposed, and what are the considerations with each of these potential eco-schemes? […]

EU Pesticide Risk Assessment Practices Slammed in New Study

May 10, 2020 ARC

A new peer-reviewed paper has identified systemic failings in Europe’s pesticide risk assessment process. Written by Claire Robinson and a group of experts in law, policy, and toxicology, our paper outlines how these failings could seriously undermine ambitions for sustainable agriculture and a “green recovery” from the COVID-19 pandemic – and proposes a comprehensive agenda for reform. […]

Tweets of the Week – 49/2019

December 6, 2019 ARC

Hand picked by ARC2020 […]

UK | Chapter 6: Higher-Value Produce for Domestic and Export Markets

July 16, 2019 Stuart Meikle

To compete in the domestic and international market, British farmers and food processors must target the quality-differentiated, food-market segments. The multi-characteristic and multi-functional qualities of products must be effectively communicated to the consumer in an all-inclusive and transparent fashion. […]