What does quantum superposition have to do with the Irish Department of Agriculture’s attitude to the Organic Farming Scheme (OFS)? Find out in this article! […]
What should CAP focus on – and how radical a change is needed in how the EU’s farming and food policy works? The platform Pour une autre PAC (For Another Common Agricultural Policy) is a French inter-association body created for a common reflection and action in view of the reform of the Common Agricultural Policy. […]
There is lots of hype about digitisation in farming. There are important questions too, about ownership and power. What role for agroecology and the commons in this context? Vassilis Gkisakis and colleagues explored this topic at the Agroecology Europe forum in October. Here they outline their discussions. […]
Agroecology is commonly understood as a science, a movement, and a practice, jointly transforming agroecosystems to less fossil fuel dependent, more autonomous and more resilient farming systems. Agroecologic practices and research have evolved and are being applied around the globe. What unites these movements, what separates them? How is it different in Europe compared to Latin America? Is there a universal approach to agroecology? […]
Agroecology is about more than just affordable, ecological techniques – meet Olga Alcaraz, one of the women leading the movement forward. […]
Relax and reflect over the holiday season – and see here for lots of ways to get involved with us for 2018 – from soil to AgTech, conservation tillage to farm hack – there are lots of topis to sink your teeth into with ARC for 2018. […]
‘Grass-fed’ is now widely used across the global market place for bovine products. It is loosely defined and can mean anything from 51% of the animal’s diet coming from grazed grass and forages to 100% fed on grass. ‘Grass-fed’ is now so common place that one must ask whether it retains any great value as product differentiation. Has ‘grass-fed’ seen its day? And how should sustainable food move forward? […]
At the end of October, Isara Lyon, one of the oldest agronomics school in France, welcomed the 1st Forum of Agroecology Europe. More than 350 people from 28 countries gathered together to discuss the future of agroecology in Europe. So what emerged? […]
Fertilizer, herbicide and GM crops. 24th October 2017 saw not one but three significant votes in the European Parliament on each of these topics. Considering how these plenary votes went, it may be the case that, when it comes to agri-food policy matters, the tide is turning. So what happened, and what’s next? […]
In its new report, IPES Food Present Five Practical Solutions For a Sick Food System. How we think about it; who’s involved; how it functions and the role of both alternative food provisioning and science all play a part in fixing a broken food system. […]
Finally defeating the TPP is a necessary first step. Building the alternatives through agroecology will be a vital element of a new approach. IATP’s Karen Hansen-Kuhn brings us some inspiration from farmer organisations in Mexico, from her 2016 visit. […]
“(T)he effects of dosing whole landscapes with chemicals have been largely ignored by regulatory systems. This can and should be changed.” Top pesticide advisors criticise weakness of global pesticide regulation […]
Over 200,000 European Citizens have signed an ECI petition calling on the EU to protect its soil. What does this mean, and what might happen next? […]
How can we get young people back onto the land, into rural areas and contributing to local culture and the local economy? There are many routes. Here’s one approach a couple who make cheese have taken in Brittany. […]
Four new policy instruments have been proposed by the EEB – the European Environmental Bureau – for a future CAP. These instruments are put forward for use in the areas of ecosystems, rural development, healthy food and sustainable farming. […]
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