We’re back on Shane Casey’s farm in the Burren, Ireland. It’s nearly time for the reverse transhumance drive – or ‘winterage’ as it’s known locally. Grazing over the winter allows the Burren’s unique mix of flora to thrive. It’s a quintessential example of farming for conservation, explains Shane. […]
In Transylvania’s hay meadows people continue to farm in harmony with nature. Determined to capture the traditional skill of scything on camera, photographer Paul White found out he would have to get up very early in the morning. Here he documents the hard work involved in a traditional haymaking process that is clean, sustainable and yields enormous benefits for biodiversity. Photo essay by Paul White. […]
Cutting space for nature on farms, from its own proposed level of 5% to just 4%, is the most brutal of adjustments mooted by the Department of Agriculture, Food and the Marine (DAFM) in one of the final CAP consultations last Thursday. A list of five for the most part unambitious eco-schemes has also been announced, which will do little to move Irish agriculture towards a more environmentally sustainable place. […]
A new book – Rebugging the Planet – has just come out. Its author Vicki Hird tells us all about insects and other invertebrates, their role, what ails them, and how looking after the small creatures means looking after ourselves too. […]
The European Citizens’ Initiative ‘Save Bees and Farmers!’ alliance – a network of civil society organisations in agriculture, health and environmental protection – is calling on the European Commission to propose legislation to phase out synthetic pesticides by 2035, to restore biodiversity, and to support farmers in the transition. […]
Pond restoration yields dramatic results for nature. Seedbanks, dormant for 150 years, spring back to life; rare indigenous plants return within months. Invertebrate populations explode, significant for severely declining freshwater biodiversity. Insect chimneys attract huge numbers of birdlife and twice the species normally seen in the area. Ursula Billington reports on a farmer-inspired project to restore pondlife in Norfolk, UK. […]
The intensive poultry industry in the UK has expanded in recent decades, becoming more akin to the USA’s mega farms. Investigating how intensive poultry units have multiplied across certain parts of the UK, Alison Caffyn discovered that the poultry industry has taken advantage of weak regulatory and planning regimes to scale up the lucrative business. […]
As the English countryside is gobbled up by monoculture, one family farm is making space for nature. Carymarsh nature reserve is a patchwork of habitats – wetlands, woodlands and feeding grounds for overwintering birds – where people are welcome too. Story by Ursula Billington. […]
Climate striker Sommer Ackerman became active in protests for a better CAP in October 2020. She combines activism at EU level in the WithdrawTheCAP campaign with activism at national level to make agri-food policy change in Finland. […]
Ireland’s current agri-food strategy places environmental protection and economic competitiveness on an equal footing. But can ambitions for growth be squared with the state’s duty to protect the environment? In the first of a two-part series, Alison Brogan investigates the realities of sustainable growth on the Emerald Isle. […]
Can sustainable growth really allow biodiversity to thrive? In the second of a two-part series, Alison Brogan investigates the impact of Ireland’s ambitious agri-food strategy on protected grassland habitats. […]
The European Commission recently identified precision farming as a possible agricultural practice that eco-schemes could support in the post-2022 Common Agricultural Policy. In this analysis Dr Andrea Beste examines the potential of precision farming to provide environmental services for climate and species protection. […]
The first cross-country EU citizens opinion poll on gene drives has found that a majority of respondents supports the call for a global moratorium on release of Gene Drive Organisms and agrees that a global consensus is needed before any gene drive could take place. The representative survey which polled 8,826 citizens from eight EU countries was conducted by international market research institute YouGov. […]
With trilogues in progress behind unacceptably closed doors, the Commission has released another document on eco-schemes. While it’s a good sign that the Commission is still in the game there are some curious pet projects appearing. Oliver Moore unpacks some details. […]
40 scientific experts have come together today to release a paper on the role CAP plays in trying to make farming sustainable. Below we republish the summary of this paper, and provide a link to download the paper in full. Led by Guy Pe’er, and including our own Matteo Metta, the paper is critical of both the initial CAP proposal by the Commission from 2018, and more critical again of the positions taken by the Council and Parliament in October 2020. Important reading in the current trilogue context. […]
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