CAP greening changes have been announced by the EU Commission because of drought However, these moves have annoyed some as they involve the cancellation of measures supposed to help make farming more resilient and robust in the face of climate extremes. And what will happen next, once this emergency passes? […]
A new report by IATP and GRAIN out this week highlights the devastating impact of the meat and dairy giants on the environment. If GHG emissions from this sector continue as predicted, the Paris Agreement goals are firmly out of reach. […]
Here we summarise and provide links to all eight contributions to the soil matters article series. From soil and the city to no till, humus and technical articles from soil scientists, there is much in here to cause wonder, controversy and, it is hoped, greater understanding. […]
“We find great hope in the responses ecological grief is likely to invoke”. How – and where – do the authors find this hope, in what may be an entirely new geological era – the Anthropocene? […]
The role of farming in climate change mitigation is controversial and fraught. The UN COP (Conference of Parties) Climate Change has tentatively introduced soil and carbon sequestration into its workings, via 4 pour 1000. However the role of particular agronomic practices involving livestock is under special scrutiny. Does livestock release more than it sequesters, or does the farming model matter? What about deep carbon storage? And how will policy makers work with new research and 4p1000? […]
Big Meat & Dairy’s Supersized Climate Footprint and an intro to what we can do about it. In infographics via IATP, Grain and Boell. […]
Adopting rights of nature in EU law and policy would not only help to deal with current environmental issues but also induce a profound change in the way that nature in Europe is perceived and protected in the future, argues Mumta Ito. […]
The issue of “land sparing vs land sharing”: Kremen poses the familiar refrain – should we be as productive (in terms of yield) as possible, thus leaving more land for nature, or should we try to get farming and nature to work better together? […]
The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs its unethical marketing tactics to selling farmers “climate-smart” agriculture in the form of soils, seeds and chemicals. […]
While carbon pollution gets all the headlines for its role in climate change, nitrogen pollution is arguably a more challenging problem. How do we minimise the problems associated with nitrogen fertiliser use? […]
Each year our terrestrial biosphere absorbs about a quarter of all the carbon dioxide emissions that humans produce. We show that emissions from other human activities, particularly food production, are overwhelming this cooling effect. We need to look at two other greenhouse gases: methane and nitrous oxide. […]
Shefali Sharma from IATP exposes how big meat corporations work to keep the game rigged towards business-as-usual – an as-usual that is running us into a climate change catastrophe #LivestockDebate final contribution before round up. […]
Climate Change Adaptation via Horticultural Integration: Meet Ehtiopian urban gardener Fetewei Tarekegn and his west African refugee team. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
Agricultural and Rural Convention