What’s going on with the new EU and US trade plans? Will it be TTIP on steroids? Is it to be zero tariffs, a bonfire of the regulations, or is it all much ado about nothing? […]
The European Court of Justice (ECJ) passed a ruling deeming organisms acquired by gene editing are subject to the same regulations as other GMOs. […]
Natalia Mamonova examines Ukrainian peasants’ responses to land grabs and agribusiness expansion. It discusses the post-Soviet context, forms of incorporation of the rural population in land deals, the lack of rural protests and mobilization, and the prospects for small-scale agriculture in the country. […]
Where does Europe get its soybeans – South America, Ukraine, within the EU itself? Hans Wietzels talks sustainable soybean with Oksana Prosolenko of the Donau Soja Organisation she directs in Ukraine. […]
In the second of his two articles on landgrabbing in Poland, Hans Wetzels reports on rural Poland, the rise of the populist right and on sociological critiques of populist claims. We see that landgrabbing, large corporations and EU policy impact some areas and sectors differently to others […]
IPES-Food hosted the EU Food and Farming Forum – #EU3F – the culmination of 3 years of work to create a Common Food Policy. The aim of EU3F is to co-create a Common Food Policy (CFP), following 3 years of multi-stakeholder, Brussels-based Policy Labs, a range of Local Labs in cities across Europe and work with 30 partner organisations. Helene Schulze of ARC reports on how it went.
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There has been unrest in rural communities across Poland for some years. Land prices have increased dramatically and despite a moratorium on foreign land purchasing, foreign entities have found a way to buy land. Polish farmers are despairing and protesting en masse. Hans Wetzels reports from Poland on land grabbing. […]
ARC2020 exclusive: Olivier De Schutter of IPES Food suggests “A ‘Common Food Policy’ for the EU offers a Plan B – a way to circumvent the limitations of the CAP debate and keep sight of the bigger picture: an urgently needed transition to sustainable food and farming policies.” […]
“A sustainable food system is not about reducing animal-product consumption so to ‘free-up’ land for direct-for-human-food plants: rather, it is about using the land now used for feeds for shipping to animals confined elsewhere, for grazing livestock – be they ruminants, pigs or poultry.” Stuart Meikle outlines his position. […]
3 neonicotinoids – Bayer’s imidacloprid and clothianidin, and Syngenta’s thiamethoxam – will be banned from all outdoor fields on EU farms within six months. […]
Should the EU use Tax and Policy Supports to Encourage Healthy Diets? How have sugar and fat taxes – and subsidies for fruit in schools – worked? And how integrated and health, sustainability and agri-food policies? Joost de Jong explores in the second of two parts. […]
Samuel Féret gives us his analysis of the new European agricultural policy promoted by Emmanuel Macron. Despite France being the CAP’s leading recipient of financial support, at 12 billion a year on average, President Macron is willing to break taboos and change the narrative about France in the EU. […]
When we change how land is used, it doesn’t just impact on this one area. Italian trio Riccardo Scalenghe, Francesco Malucelli and Mario Catizzone examine soil matters in the Emilia-Romagna Plain, Italy, and help us understand what is truly lost when we loose soil without thinking about all the impacts. […]
Evaggelos Vallianatos entered the Office of Pesticide Programs of the US Environmental Protection Agency in May 1979. He learned a lot. Here he shares with us some of that wisdom, while also introducing the Anna Feigenbaum book Tear Gas: From the Battlefields of World War I to the Streets of Today. […]
What are the implications – on the farm, in the region, the EU and globally – of the ever-increasing production milk production in the EU? Stuart Miekle explores. […]
Agricultural and Rural Convention