Who’s got the power in the food system? A process is in motion to better understand and potentially change power relations and unfair trading practices in the production, distribution and consumption of food in the EU.You can contribute. For more, read on… […]
The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs its unethical marketing tactics to selling farmers āclimate-smartā agriculture in the form of soils, seeds and chemicals. […]
If the food industry is not in crisis, it certainly contains an increasing level of complexity and associated risks. A recent analysis suggested 50% of US food production is wasted, with global estimates above 30%.
Recent developments in the digital economy could help. Enter blockchain. […]
We’re hosting a written debate on livestock and how it contributes – or otherwise – to a sustainable diet in the fullest sense. Join us! […]
In an exciting development, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. […]
Challenges aplenty for the food system in Europe, but some noteworthy outcomes in DG SANTO’s study. […]
How do we really account for what are euphemistically called externalities in the food system? Read on… […]
Agricultural and Rural Convention