Public places in France – schools, parks, forests, roadsides – are no longer treated with herbicides, while more restrictions are coming in in 2019. Senator Joel Labbé has been the driving force behind these restrictions. ARC2020 has worked with Labbé to help bring his work to the European stage. […]
In its new report, IPES Food Present Five Practical Solutions For a Sick Food System. How we think about it; who’s involved; how it functions and the role of both alternative food provisioning and science all play a part in fixing a broken food system. […]
Who’s got the power in the food system? A process is in motion to better understand and potentially change power relations and unfair trading practices in the production, distribution and consumption of food in the EU.You can contribute. For more, read on… […]
The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs its unethical marketing tactics to selling farmers “climate-smart” agriculture in the form of soils, seeds and chemicals. […]
If the food industry is not in crisis, it certainly contains an increasing level of complexity and associated risks. A recent analysis suggested 50% of US food production is wasted, with global estimates above 30%.
Recent developments in the digital economy could help. Enter blockchain. […]