Latest from key partners

Soup and Talk 2021 – Tell the World about Your Good Food Initiative!

Running since 2011, Wir Haben Es Satt (WHES) has become Europe’s biggest gathering against industrial farming and for a fair and agroecological and food systems transformation. 2021 will see a unique iteration of WHES, with many activities happening digitally. With  much of the action online, this also means that people all over the world can now join in. Here we introduce a core part of WHES, Soup & Talk 2021, which ARC2020 is helping coordinate.  […]

Latest from EU Member States

Ireland | Wake Up and Smell the Ammonia

In Ireland, dangerous levels of ammonia emissions are driven largely by the burgeoning cattle population. Yet policymakers are turning a blind eye to the link between ammonia pollution and the expanding national herd. The evidence shows that Ireland is pursuing growth in the agri-food sector at the expense of air quality, biodiversity and human health, reports Alison Brogan. […]

Main stories

UK | Why “Buy British” Won’t Feed the Nation – Part 2

In post-Brexit Britain, the new Agriculture Bill is exposing the fault lines between environmental conservation, neoliberal trade deals, and the future of small-scale farming. In part two of this series, Anoushka Zoob Carter explores the phenomenon of technological nationalism in post-CAP politics, and the conflicts it is generating between advocates of rural renewal and of an emancipatory rural politics. […]

Latest from key partners

ARC2020 Event | Local Food – Reimagining Regional Responses

Join us on December 9th at 17:00 CET for a participatory web conference on ‘Local Food – Reimagining Regional Responses’.  In partnership with Forum Synergies and Cultivate, ARC2020 is co-organising this online event which will present collaborative approaches to building rural resilience, and consider how we can progress agri-food movements from the local level to the regional. […]

Latest from EU Member States

Belgium | The Hidden Cost of Food Waste Redistribution

Redistributing food waste is surely a win for the environment and for society. So why is it such an uphill struggle? In the Belgian capital, a project called ‘Feed the culture’ helps out workers in the arts sector who are struggling to put food on the table because of the COVID-19 closures. Natasha Foote speaks to the volunteers on the ground in Brussels. […]

Latest from EU Member States

UK | What’s in the New Agriculture Act?

The era of direct payments in the UK is ending. Farm policy in the UK just took a step forward into the post CAP era this week with the royal assent on the Agriculture Bill. Now an Act of parliament, it represents a pretty radical new approach to farm support – paying farmers for the public goods or benefits they provide. […]

Latest from key partners

Billions for CAP as an “extinction machine” – Farm to Fork Derailed

Next week, likely on October 20, the European parliament will vote on a supposedly historical reform of the Common Agricultural Policy (CAP), which accounts for over one third of the EU annual budget. But as it stands, it is rather set to become a historical failure of rather catastrophic proportions. Op-Ed by Nina Holland, Martin Pigeon and Hans van Scharen, researchers at Corporate Europe Observatory (CEO) […]

Latest from key partners

Reclaiming the Place of Agrobiodiversity in the Conservation and Food Debates

Both academic and policy debates tend to focus on how to further intensify agricultural landscapes to spare natural lands for natural biodiversity conservation and carbon sequestration. This Brief from IDDRI elaborates on a literature review of recent publications to argue that equal attention should be paid to the protection and restoration of biodiversity within agricultural landscapes, most notably for the role it plays as a critical production factor. […]

Latest from EU Member States

New Seed Platform – Seeds4All – Launches

Seeds4All is dedicated to seed diversity, and it aims to “give visibility to all European organisations that collect, enrich, produce, disseminate and sustainably use traditional and new varieties of seeds belonging to the public domain, freely reproducible and not genetically modified.” […]