Food Archives - Page 2 of 6 - Agricultural and Rural Convention

Feeding Ourselves 2023 – Another Rural is Possible!

March 6, 2023 Oliver Moore

Saturday 25th and Sunday 26th March 2023, Cloughjordan, Ireland, where ARC2020 and friends come together to work on making another rural Ireland possible! This gathering is designed to facilitate community learning and movement building. It will be an opportunity to celebrate and connect to farming, food, our ecology and community, to learn more about practicing food sovereignty, seed sovereignty, agroecology, best policy and practice, the solidarity economy, rural inclusivity and diversity, and community-supported local food systems. […]

Meet the Movement Linking Civil Society with Philanthropy for Food System Transformation

February 2, 2023 ARC

In Berlin, on the eve of the Wir haben es satt! demonstration at which thousands marched for a socio-ecological agricultural future, two of ARC’s founders, Benny Haerlin and Hannes Lorenzen, sat down with Marinke van Riet to discuss her work as “chief weaver” of Healthy Food Healthy Planet. Healthy Food Healthy Planet is an intersectoral coordination effort that connects civil society actors with funders in the transition to healthy, just and sustainable food environments. […]

A-ction, R-esilience, C-ritical Mass – Hannes Lorenzen’s Letter to 2023

January 17, 2023 Hannes Lorenzen

President of ARC2020 Hannes Lorenzen’s New Year’s letter to set the scene for the year. We spell ARC2023 like this: Action on CAP – Rural resilience – and a Critical mass for system change […]

Oxford Real Farming Conference 2023 | Sixteen Must-See Sessions

January 4, 2023 Ursula Billington

It looks set to be another stimulating start to the year for real foodies and regenerative farmers as the Oxford Real Farming Conference, “the largest gathering of the agroecological movement on the planet”, returns from 4 – 6 January 2023. […]

Food Security at the Crossroads: an Exhausted Model or a Sustainable One?

December 6, 2022 ARC

What are the pressures on the agri-food system, what role does CAP and wider EU agri-food policy play, and how could things be different? Here, Spanish organisations outline their problems and solutions. Topics covered include many agri-food system imbalances such as fossil fuels, nutrition, ultra-processing/malnutrition, water, soil, waste, a lack of food sovereignty and spurious war prioritisations. The need for rebalancing and the potential of agroecology are proposed for a more sustainable agriculture. […]

Why Legumes are Necessary for Agroecological Transition

November 23, 2022 ARC

What role for legumes in the agroecological transition? And what is bulatura? Here, author and researcher Lucia Nicastro interviews two farmers – Stefano Vegetabile of Nuove Rotte. Andrea Giaccardi, of l’Orto del Pian Bosco – about how and why they integrate legumes into their farming systems. […]

CAP’s Value, Public Canteens and Cutting Pesticide Use – EU Roundup

October 20, 2022 Ashley Parsons

CAP budget cuts? No, that’s just inflation. An EU Roundup on CAP financing, on pesticide’s – exposure to them, citizen action, facts and figures from a new Pesticide Atlas – and a vision and an action for the canteens of tomorrow. With Ashley Parsons
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Op Ed | Hunger Games and Locked in Pesticides

September 20, 2022 ARC

In this op-ed, Matthias Wolfschmidt of Foodwatch International unpacks the EU’s food system, its reliance on cheap imports, its generation of food waste, the power of lobby groups and Europe’s subsequent reliance on damaging pesticides and fertilizers. In this context, Wolfschmidt considers how the weaponisation of hunger embeds a lock in of problematic agri-industrial inputs, while also pointing to a way out of this bind within 15 years. […]

France | Meet The Farmer-Bakers Proving Their Skills

September 2, 2022 Valérie Geslin

Sébastien loves bread. Shaped by a farming background, he was drawn to cooking, but experience taught him that the reality in the kitchen was very far from his ideals. Fabienne studied accounting and worked a corporate job in the city. She was happy to team up with her husband Sébastien on the farm in the West of France. Here in their on-farm bakery, between batches of bread, they share their views on life as farmer-bakers. […]

Rural Europe Takes Action | CSA and the Building of a Food Commons

August 16, 2022 Brindusa Birhala

Community Supported Agriculure (CSA) can transform the way producers and consumers relate to food as a local commons. In 2008, the Romanian network for Community Supported Agriculture farms (ASAT) set out to open the eyes of urban consumers to the benefits of small-scale agroecological production and develop CSA partnerships. […]

Part 4 | Ireland, Food Security & Feed(ing the World) – Ireland’s own food security

July 27, 2022 ARC

In the final of his four part series, Stuart Meikle considers what Ireland could produce for local on-island consumption. Infrastructure, climate, consumer sentiment all play a part. […]

Part 3 | Ireland, Food Security & Feed(ing the World) – Is Ireland Feeding Food?

July 25, 2022 Stuart Meikle

A common criticism of ‘animal agriculture’ is that it uses human-grade food as a feedstock. It is also heard in Ireland, a country with a significant livestock population by European standards. To what extent is it true that animal agriculture uses human-grade food? Stuart Meikle with part 3 of his series on Ireland, Food Security and Feeding the World. […]

Part 2 | Ireland, Food Security & Feed(ing the World) – Ireland and the Archipelago

July 14, 2022 Stuart Meikle

Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other – the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen supply. Here, trade, animal feed, meats, durable forms of diary all feature. […]

Ireland, Food Security & Feed(ing the World) – part 1

July 5, 2022 Stuart Meikle

In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series – an extended op-ed – from Stuart Meikle. […]

Food Security versus Sustainability in Europe during the war in Ukraine

June 30, 2022 Natalia Mamonova

The war in Ukraine has intensified the debates about the future of agriculture in the EU. As the majority of member states scale back their ambitions for environment-friendly reforms to increase food production, Natalia Mamonova discusses whether sustainability will be sacrificed. […]