Photo essay reporting back from the Marburg Rural Action Gathering in November. While the eagerly awaited Marburg Action Plan for Future-proof Food Systems is in the works, here’s a glimpse into the achievements made during this dynamic event. […]
As has become very familiar in recent months, another opportunity to better integrate CAP and the pledges of the European Green Deal is being missed. Instead of watering down the ambition, this time the mainstream political establishment simply postponed or abandoned DG SANTE’s law proposal for a European Framework for Sustainable Food Systems. Yet, there are many ways the CAP or the Long-Term Vision for Rural Areas could accompany and bridge with the upcoming SFS. […]
Local food was a focus of the Planet Local Summit, a global gathering in Bristol, UK earlier this month that served to highlight the unparalleled value of the grassroots. The ‘largest gathering of its kind’, it was a rare in-person opportunity for actors from all over the world to learn, share and celebrate together, in a showing of solidarity for the movement. Ursula Billington reports from Bristol. […]
The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should – play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]
In this op-ed, Dr. Jeroen Candel, associate professor of food and agricultural policy, Wageningen University, the Netherlands, points to the failures of EU institutions to deliver on the Farm to Fork strategy, despite the impacts of worsening climate and biodiversity collapse. […]
ARC is proud to be part of the European Action Gathering for Sustainable Food Systems, to be held in Marburg, Germany in early November. This is because, while there is a somewhat stagnant process at EU and member state levels, throughout Europe there is action on the ground, with communities coming together to improve access to healthy, affordable and ecologically produced food. Find out more about our Marburg gathering. […]
With a number of key agrifood files missing-in-action or still jumping through legislative hoops as EU elections loom, the coming months will be the defining moment for the legacy of the Green Deal, the EU’s flagship policy for environmental sustainability. […]
Part 2 in democratising local food policy: we look to Germany and the democratic potential of Food Policy Councils. […]
On July 5th 2023, the European Commission tabled its proposal for revised seed marketing legislation. Exploring institutional shortcomings to prioritise and safeguard agrobiodiversity in a changing climate, Seeds4All project co-ordinator Adèle Pautrat and policy analyst Mathieu Willard zoom into the case of white bean production in southern France, before presenting broader issues that the future seed law should address. […]
July 5 2023, ARCHE NOAH today released a statement in response to the EU Commission’s proposals for revised seed marketing legislation and the deregulation of “new genomic techniques”. Seeds4All
supports the statement, which raises the alarm about the threat these proposals present to the future of genetic diversity in Europe and calls on agriculture ministers and MEPs to protect farmers, consumers and biodiversity. […]
How can a top-down tool such as France’s Territorial Food Programmes help to democratise local food policy? How does the French infrastructure compare to Germany’s Food Policy Councils? In the best case scenario, communities take food into their own hands. Part 1 of a policy analysis by the Rural Resilience project. […]
As the European Commission is expected to publish a proposal for a Sustainable Food Systems Law in the autumn, Good Food Good Farming launched Food for Talk: days of dialogue that highlight the voices of farmers, fishers, activists and citizens. In a participatory video, the movement now calls for #GoodFood4EU through an ambitious law proposal. Report by Good Food Good Farming. […]
Au Maquis is a food justice non-profit based in the small Provençal village of Lauris. Under the shade of a cabana, we sat down with Fanny and Maud who run the farm. The association has a total of eight staff and 1,800 members, including over 100 volunteers, who come together to grow and eat, to build community and to hold space. It takes a village to cultivate food justice. […]
If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]
In its inception impact assessment for the deregulation of GMOs, the Commission argues that plants produced through New Genomic Techniques would contribute to sustainability goals outlined in the European Green Deal’s Farm to Fork and Biodiversity Strategies. One of the main goals of the Farm to Fork Strategy is to reduce the use of pesticides by 50% by 2030. […]
Agricultural and Rural Convention
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