Main stories

UK | Why “Buy British” Won’t Feed the Nation – Part 2

In post-Brexit Britain, the new Agriculture Bill is exposing the fault lines between environmental conservation, neoliberal trade deals, and the future of small-scale farming. In part two of this series, Anoushka Zoob Carter explores the phenomenon of technological nationalism in post-CAP politics, and the conflicts it is generating between advocates of rural renewal and of an emancipatory rural politics. […]

Latest from key partners

ARC2020 Event | Local Food – Reimagining Regional Responses

Join us on December 9th at 17:00 CET for a participatory web conference on ‘Local Food – Reimagining Regional Responses’.  In partnership with Forum Synergies and Cultivate, ARC2020 is co-organising this online event which will present collaborative approaches to building rural resilience, and consider how we can progress agri-food movements from the local level to the regional. […]

Latest from EU Member States

Europe’s Agroecology Movement – Stepping up in Times of Covid19

Four innovative and committed agroecology initiatives showed how they stepped up in times of Covid19 at a webinar organised by Forum Synergies and ARC2020 last week. And dozens, from all over Europe and beyond, got involved in the conversation. Alison Brogan tells us about this event which provided a moment to reflect, some key contemporary learnings, and which sowed the seeds of further action. […]

Events

Webinar | Growing Food Resilience in Covid19 times – New Tools and Approaches for Agroecology

At this Webinar we will learn about new tools and approaches agroecological communities have developed since Covid-19. In the face of an extra, massive challenge, communities all over Europe have stepped up and developed creative responses for distributing good food. A number of examples will be presented and discussed with the practitioners themselves, while there will be a real focus on co-learning and next steps for deepening our collective food resilience. […]

Latest from EU Member States

Czech Republic | Keeping Farming & Food in the Family

In the midst of the coronavirus pandemic, our creaking food systems have triggered a crisis within a crisis. Covid-19 has sounded the alarm on the planet’s unsustainable agricultural systems. Small-scale farms are vital links in the resilient local supply chains we need to build. But in the Czech Republic small farmers face challenges, and a six-week closure of farmers markets has hit hard. Louise Kelleher reports. […]

Latest from key partners

Coping with Covid19 – the Open Food Network and the New Digital Order(s)

With Covid19, aka the coronavirus, come restrictions on people’s outdoor movements and gathering. This means that, while supermarkets are considered essential, it seems to be case by case for other food markets: instantly,  farmers markets are shutting all over Europe with serious consequences for small producers. Digital food platforms have never been more urgent. Open Food Network is perhaps the best example of a good food network that’s digitised, cooperative, open source, not for profit and ready for your community.  […]

Latest from EU Member States

Brussels | Cooking Up A Local Food Strategy

With the recent election of a mayor keen to strengthen local democracy and serve up healthy, local food for all, Ixelles, in Brussels, is laying the groundwork for an exciting local food strategy. ARC2020’s Hannes Lorenzen is involved. […]

Latest from key partners

Community Supported Agriculture goes Beyond Borders

More than 300 participants from 40 countries gathered for the 7th international CSA Symposium. The theme of this Symposium was “Beyond Borders” and indeed the movement is working to transgress political, social and economic borders, from Lesvos to China, the US to Palestine. By Natalie Markiefka tell us about it. […]

Main stories

Good Food Policies – Time to Get Involved

We have to do food better, to create a food system that isn’t feeding half the world so badly they are either undernourished or overweight, that isn’t emitting around 25% of greenhouse gases, that isn’t wasting 30% of what it produces, and that isn’t treating its millions of workers and animals like dirt. […]