In early November, the Rural Resilience project was proud to support the European Action-Gathering for Sustainable Food Systems. This meeting of over 100 food systems actors working at local, regional, national and European levels was co-organised by ARC2020 and local partners Kollektiv von Morgen and AbL in Marburg, Germany. Report by Louise Kelleher of the Rural Resilience project. […]
Generations have different perceptions of time. While the elder generation looks back at their achievements, failures and lessons learnt, the younger generation projects their ambitions into the future and tries to grasp the unknown. Understanding each other’s needs and qualities is therefore often lost in non-communication, but it’s needed more than ever. […]
Photo essay reporting back from the Marburg Rural Action Gathering in November. While the eagerly awaited Marburg Action Plan for Future-proof Food Systems is in the works, here’s a glimpse into the achievements made during this dynamic event. […]
Local food was a focus of the Planet Local Summit, a global gathering in Bristol, UK earlier this month that served to highlight the unparalleled value of the grassroots. The ‘largest gathering of its kind’, it was a rare in-person opportunity for actors from all over the world to learn, share and celebrate together, in a showing of solidarity for the movement. Ursula Billington reports from Bristol. […]
The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should – play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]
Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]
Part 2 in democratising local food policy: we look to Germany and the democratic potential of Food Policy Councils. […]
How can a top-down tool such as France’s Territorial Food Programmes help to democratise local food policy? How does the French infrastructure compare to Germany’s Food Policy Councils? In the best case scenario, communities take food into their own hands. Part 1 of a policy analysis by the Rural Resilience project. […]
It’s good to be specific. It’s also good to be diverse. To be mixed and sometimes messy, to embed in a multiverse, a pluriverse, of things and people, of places and actions, of enabling infrastructure and strategic purpose. When it comes to making vibrant rural spaces, within our social and planetary boundaries, while living well, together…there’s a lot to be said for diversity – in its many, myriad forms. Welcome to Feeding Ourselves 2023 – a diversity love story. Words by Oliver Moore. […]
In Loire-Atlantique, in western France, ARC2020 and Nos Campagnes en Resilience hosted a rural gathering. The weekend created space for farmers, rural actors, regional and European organisations and policymakers to share, reflect and prepare action for the future of our countryside. […]
An alternative to the dominant agri-food system approach, ‘EcoSol-agroecology’ denotes a convergence of solidarity economy and agroecology movements. In Latin America, agroecology has been linked to the solidarity economy since the 1990s. […]
This extract from “Rural Europe Takes Action – No more business as usual” tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this. […]
Community Supported Agriculure (CSA) can transform the way producers and consumers relate to food as a local commons. In 2008, the Romanian network for Community Supported Agriculture farms (ASAT) set out to open the eyes of urban consumers to the benefits of small-scale agroecological production and develop CSA partnerships. […]
To celebrate the forthcoming launch of the new ARC2020 and Forum Synergies book “Rural Europe Takes Action – No more business as usual” we’re sharing extracts of the policy actions it calls for and the stories that underscore the importance of such action. Today we have the story of the Free Bakers Association (Die Freien Bäcker), an independent professional organisation of artisan bakers and confectioners founded in Hanover, Germany in 2011. […]
With many farms specialising, mixed farming in Ireland is now at only 3%. This compares to an EU average of 21%. Such specialisation has made Ireland vulnerable to global events as it relies heavily on feed and fertilizer imports for an export driven agri-food sector. Meanwhile, there has been a deterioration of ecosystems and a failure to reach climate targets. So what level of agri-food diversification is possible – and desirable – in Ireland? […]
Agricultural and Rural Convention
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