Latest from EU Member States

Feeding Ourselves 2021 – Policy Report Ireland

ARC2020 today releases a new report drawn from a policy event organised in Ireland during the Summer. This report compiles responses to a joint policy document on the future of farming and food in Ireland, adding farming, rural and policy perspectives to the collective voice of Ireland’s environmental organisations. Below read the intro and download the full report. […]

Latest from Brussels

Flagrant Vagueness | Commission Launches a Vision Without a Strategy

The European Commission published its Communication on A long-Term Vision for the EU’s rural areas on Wednesday June 30th. There is much that’s worth recognising and lauding in this, including a new ‘Rural Pact’. However there are serious gaps and significant blind spots. In particular, the how and when elements – strategy and immediacy  – are conspicuous in their absence. […]

Latest from EU Member States

CAP Strategic Plans: Germany Taking Steps in the Right Direction?

In March 2021, the German Agriculture Ministers’ Conference and the Federal Ministry for Food and Agriculture agreed on important cornerstones for the country’s CAP Strategic Plan. In his preliminary assessment, Sebastian Lackner shows that while the resolutions have opened the door for a more ambitious CAP in Germany, it remains to be seen whether the federal and state governments will seize the opportunity when they decide on details still to be negotiated. […]

Latest from Brussels

Cut The Crap, Withdraw The CAP!

Climate striker Sommer Ackerman became active in protests for a better CAP in October 2020.  She combines activism at EU level in the WithdrawTheCAP campaign with activism at national level to make agri-food policy change in Finland. […]

Latest from the ARC network

More Legumes Please!

A newly published paper seeks to reposition legumes as protagonists in policy debates and encourage us to identify policies that would better support the transformation of European food- and feed-systems to a new norm, with greatly increased production and consumption of homegrown legumes and homegrown legume-based products. A savoury account of legume policy by lead author Bálint Balázs. […]