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IEEP Manifesto Analysis Part II: PES Promises Fair Play

IEEP looks at how PES policies have evolved since its 2014 manifesto, and examines how they stack up against the recommendations of its own Think 2030 report. It checks for compliance with red indicators – the targets in the 7th Environmental Action Programme (EAP) considered unlikely to be met by 2020, as flagged in the EEA’s European Environment Agency’s 2018 Environmental Indicator Report. So what is PES promising? […]

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UK | Chapter 2 : Minimising Net GHG Emissions from Food Systems

What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]

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UK | Chapter 1: Robust Food Production Systems

The food security of the British population and its following generations cannot be simplified into a policy founded on the erroneous principle that the global market will always provide. It is vital for the food security of the British people that a sizeable proportion of the nation’s food comes from accessible and reliable sources operating regenerative food systems. Chapter 1 by Stuart Meikle. […]

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Is that all, ALDE? IEEP Manifesto Analysis Part 1

The Institute for European Environmental Policy (IEEP) has combed through the manifestoes of the main groups in the European Parliament to weed out the empty promises and scrutinize the proposals. First up in the series is the Alliance of Liberals and Democrats for Europe (ALDE). So how did ALDE do on agricultural policy? […]

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Brussels | Cooking Up A Local Food Strategy

With the recent election of a mayor keen to strengthen local democracy and serve up healthy, local food for all, Ixelles, in Brussels, is laying the groundwork for an exciting local food strategy. ARC2020’s Hannes Lorenzen is involved. […]

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Pesticides under Pressure | EU Parliament and Progressive Places Putting Biodiversity First

With insect Armageddon and biodiversity collapse making the headlines, pesticides are public enemy No. 1. Scientists are now naming and shaming pesticides as a key driver of biodiversity loss. Even the European Parliament has caught the bug. MEPs insist that the new CAP must do more to shrug off our dependency on agrochemicals. Meanwhile farmers are showing that – with the right supports – instead of scapegoats for biodiversity loss, they can be part of the solution. […]

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Ireland’s New Organic Action Plan | Committed – to What?

Like most EU Member States, Ireland periodically develops an action plan for its organic sector. There, a team of stakeholders, drawn from the conventional and organic sectors, as well as representatives of the Irish state’s Department of Agriculture, have developed the Organic Action Plan for Ireland, 2019-2025. Ireland has among the very lowest number of organic farmers, and organic land area, in European organics. So what difference will this plan make? […]

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IPES Food Launch a Common Food Policy

A Common Food Policy will help address “climate change, halt biodiversity loss, curb obesity, and make farming viable for the next generation” according to the new IPES Food report. More, including full report to download, in this article. […]