Latest from EU Member States

Letter from Christiansen Farm – Breeding Time

Time waits for nobody – but it seems to travel quickly or slowly depending on circumstance. Organic breeding techniques have a different relationship to time and place than genetic engineering methods; other aspects of being in a market economy and of using specialised machinery have their own relationships to time too. Here, Hannes Lorenzen talks with organic plant breeders in Christiansen organic farm, up in Schleswig-Holstein, in the far north of Germany and what they do and why they do it.  […]

Latest from EU Member States

True Bread – the Restorative work of Farmers, Millers & Bakers in Hungary

The Hungarian Environmental Social Science Research Group (ESSRG) reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. And introducing True Bread, produced by ESSRG, a beautiful documentary to tell the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. […]

Latest from EU Member States

Feeding Ourselves 2024 – A Food Revolution Starts With Seed!

Our Seeds4All project was back in Ireland in March to be part of Feeding Ourselves 2024. We are inheritors of a genetic commons that we have to protect. While working on the ground we need to be vigilant about what is happening at legal level – and work together. In partnership with the Irish Seed Savers Association, Seeds4All brought a European perspective to Cloughjordan, Co. Tipperary. Adèle Pautrat reports. […]

Latest from Brussels

Seeds of Europe – Centering Small Producers’ Voices in Seed Law Reform

On November 28, in collaboration with SEED Luxemburg and the Greens/EFA, the Seeds4All project took part in the organisation of a conference at the European Parliament on the future of seeds. Delving into the heart of the matter, the main aim of the event was to spotlight the specific voices and urgent demands of artisan seed producers in the context of the reform of the European legislative framework applicable to the sale and exchange of seeds. […]

Main stories

The Policy Paradoxes of Underutilised Crops

Why do nearly 50% of our calories come from the same three crops: wheat, rice, and maize? Underutilised crops (UCs) boast a long history of cultivation in many parts of the world and hold great nutritional and environmental promise for the future of our food systems. What role for policy and a value chain approach which considers access to seeds, the ecological aspects of agricultural production, the power positions of stakeholders, the nutritional value of food, and food security and sovereignty? […]

Latest from key partners

Seeds, New GMOs & Food Policy Councils – Diversity Event Comes to Dublin

The 12th Forum of the European Coordination of Let’s Liberate Diversity, held in the Irish capital, drew over 100 participants from all over Europe and beyond, including Minister of State at the Irish Department of Agriculture, Pippa Hackett. The importance of agrobiodiversity, of food policy councils and the risks of the proposed European seed marketing proposal emerged as key themes from a vibrant event held in Dublin last week.  […]

Latest from EU Member States

Beer farmers – a Fair Deal for a Good Drink

Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]

Main stories

Old Varieties and Short Production Circuits to Rebuild “Rural Solidarities”

In June 2023, we took advantage of the first fine summer days to visit a project run by the Réseau Meuse-Rhin-Moselle (RMRM), one of our close partners. Comprising around ten member associations, the RMRM aims at supporting and connecting initiatives that promote the preservation of old varieties and peasant breeding practices, in an area bounded by the three rivers that give it its name. […]

Latest from Brussels

Commission Releases Slew of Agri-Food Documents before Summer – here’s what you need to know.

School’s out for summer – and soon, the Brussels bubble will check out too. But not before a slew of new and updated regulations and legislations, impact assessments and more, all have their moment in the sun. Soil, seeds and NGTs, food waste, pesticides and of course the nature restoration law  – it’s all coming thick and fast in these heady days. Oliver Moore and Ashley Parsons guide you through the brimming lunchboxes of the Brussels bureaucrats in these final days before summer break. […]