Organisations we regularly feature on our site
With farms increasingly forced to go big or go broke, corporate interests are stepping in to shape agriculture. More transparency, participative decision-making, and CAP reform are among the tools that can be leveraged to combat the scourge of financialisation, write Robert Levesque, Tanguy Martin and Véronique Rioufol. […]
A just and sustainable Europe will not be possible without rural considerations being properly integrated into the plans for Covid-19 recovery, for CAP and for the EU Green Deal. We invite you to read our draft working document on a vision and strategy for rural Europe, and then work with us to further develop and refine it, in the days, weeks and months ahead. Together we ourselves must develop our way of working together, to present a coherent voice to represent rural Europe. […]
Big Dairy’s greenhouse gas emissions are increasing, but the corporations responsible are not being held to account. Meanwhile consolidation in the dairy industry is squeezing smaller operators and hurting rural communities. It’s time to hold agribusiness accountable for its climate footprint, argues Shefali Sharma in a new report from the Institute for Agriculture & Trade Policy. […]
How can grassroots organisations tackle the issue of land access? What strategies and legal tools are available to them, and what real-life examples have worked? In this excerpt from the comprehensive toolkit recently published by Nyéléni Europe and Central Asia platform for Food Sovereignty, the authors note that despite the challenges, resistance is fertile – and present a range of tools that land activists can use to fight for a fairer world. […]
Stop Gene Drives is a campaign to prevent future releases of gene drive organisms into the environment in Germany, Europe and worldwide. In this op-ed, Head of Campaign Mareike Imken makes the case for a global moratorium on the release of gene drive organisms – before it is too late. […]
In the second instalment of a two-part series on populism and rural Europe, Natalia Mamonova shares her insights on populist strategies in the countryside, food sovereignty as a counterforce to these dangerous trends, and the impact the coronavirus crisis is having on right-wing populist movements and rural transformations. […]
Populism has become a powerful political force in Europe. The current wave of populist movements has seeped through the European countryside from France to Sweden to Poland. Yet despite the emergence of resistance and alternatives to populism, the political debate continues to overlook rural Europe. In the first of a two-part series Natalia Mamonova shares her insights into why populism is having a moment in rural areas. […]
The Covid-19 pandemic has put our food systems to the test, exposing the vulnerabilities of an unsustainable status quo. In a communiqué released on Tuesday, IPES-Food slams shortsighted solutions to the crisis. Calling for a paradigm shift to agroecological farming, it says now is the time to transform the seeds of change into the foundations of a resilient new food system. Industrial food systems are being peddled as solutions when in fact they are the problem. Louise Kelleher reports. […]
European Coordination of Via Campesina’s call to join the#StayHomeButNotSilent call to action on April 17 to commemorate the International Day of Peasant Struggle, reiterates the fundamental role of peasants in feeding people, even in the most difficult times. It takes a crisis for alternative food systems to emerge. Is our food system, dominated by trade ideology instead of human rights, ready to face pandemics? […]
There is a spectrum of possible responses to this unfolding crisis. Here we’ll briefly introduce some small and also larger mutual aid initiatives, or local and community responses to covid19 and what it brings out in people – from street to municipal levels, from rural to border areas. […]
The European Commission continues to describe the Common Agricultural Policy as “ambitious”, yet its own evaluation of the CAP’s impact reveals that the farm subsidy scheme is inflicting massive damage on Europe’s biodiversity, water resources and nature. In this in-depth feature, Célia Nyssens of the European Environmental Bureau (EEB) explains why the CAP is not fit for purpose and outlines how it can be reformed. […]
Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]
The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]
With Covid19, aka the coronavirus, come restrictions on people’s outdoor movements and gathering. This means that, while supermarkets are considered essential, it seems to be case by case for other food markets: instantly, farmers markets are shutting all over Europe with serious consequences for small producers. Digital food platforms have never been more urgent. Open Food Network is perhaps the best example of a good food network that’s digitised, cooperative, open source, not for profit and ready for your community. […]
The real goal of the United States and European Union’s so-called “mini-deal” on trade is unambiguous and goes to the heart of Europe’s way of life and approach to the rule of law. U.S. trade negotiators, Agriculture Secretary Sonny Perdue and American farm interests have all been crystal clear: the precautionary principle must go, and now is the time to finally axe it. […]
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