Latest from key partners

What’s Food Sovereignty got to do with it? The New Geopolitics of Food

Resilient, self-reliant food systems. This is what a major new IPES-Food report puts forward as a way to deal with food price volatility driven by increasing geopolitical tensions. We recognise here many of the ingredients for Rural Resilience that we have identified in our project, including fair livelihoods for farmers and access to food for all. It’s a new and very ‘now’ pathway for governments to advance a food sovereignty approach. Oliver Moore digs in. […]

Latest from EU Member States

Sitting with our contradictions – Learning to reconnect with nature and find peace as humans

A farm can be a place for the kind of learning that’s hard to find in educational institutions. Combining her work in both farming and networking with Education for Sustainable Development, Ann Marie Weber explores how collaboration among regional actors and transformative learning processes can drive structural change toward sustainable food systems. She runs a small farm near Marburg (Hesse, Germany), where she grows vegetables to make hot sauce, chutneys and other preserves – not for market, but to help create a space for people to connect with their own agency,  food and nature. In conversation with Louise Kelleher. […]

Latest from Brussels

How Iran war exposes Europe’s dangerous dependency on fertilisers

Four years ago, Russia’s invasion of Ukraine sent fertiliser prices soaring, exposing the true extent of just how reliant our food systems are on fossil fuels and the vulnerability of geopolitical chaos. When are we going to learn this lesson? Today, with conflict escalating in the Middle East, we are watching the same crisis unfold in real time. Op-ed by Lena Luig. […]

Latest from key partners

How to Cultivate Knowledge for Seed Autonomy? Part 1 – Who Teaches the Seeds?

Seeds are rarely seen for what they truly are: the building blocks of agricultural systems that determine how our food is produced. This is no accident. It is the result of industry taking control, progressively turning seeds into just another input in service of a growth model built on privatisation, standardisation, and homogenisation—with seeds at the hub. Reintroducing this concept is crucial in building capacity for agroecological seed systems at regional levels. But how to challenge the dominant approach to seed practices, and bring alternative knowledge to a wider audience? First of a two-part series by Adèle Pautrat. […]

Latest from EU Member States

Learning from Germany’s Decades of Public Biogas Support

Ireland, Spain and Poland are among a number of Member States now looking to biogas to support the transition to sustainable energy systems. But is investing in biogas infrastructure a beneficial use of public funds? In new research, Sophie Scherger of the Institute for Agriculture and Trade Policy lays out the lessons that can be learned from an early adopter of biogas: Germany. Op-ed by Sophie Scherger. […]

Latest from key partners

Rural Resilience Gathering | Knowledge is the Power to Shape our Rural Futures Together

We congregated on the last weekend in November, together with participants from 12 European countries and beyond, for our Rural Resilience Gathering 2025. We took home new perspectives, tools and best practices, a richer vision of the mosaic of rural Europe – and a full tank of hope: that we can shape our agroecological future in our communities. Report by Louise Kelleher and Pauline Petit. […]

Latest from EU Member States

Ireland | Feeding Ourselves, breaking new ground for the local food movement

Every year the Feeding Ourselves movement joins more of the dots in the local food ecosystem. This year especially it has broken new ground – digging into Ireland’s difficult colonial past and building bridges to a more resilient future by consolidating ties with unlikely partners and anchor institutions. To give us a taste of where the movement is at, Oliver Moore reports from Ireland. […]

Latest from EU Member States

European Days of Action 2025 – United for Food Justice

550 voices, 28 countries, one demand: Food Justice. The European Days of Action, this year in its eighth edition, put a spotlight on the need to shift power away from corporations and towards people, so everyone can access healthy, affordable, culturally appropriate food, grown in ways that protect farmers, workers, and the planet. Photo story by Pauline Naterstad and Lina Hartwig of Good Food Good Farming. […]

Latest from key partners

European Rural Parliament 2025 — Redefining Rurality in the Scottish Highlands

On October 20-23, over 400 rural delegates from over 40 European countries gathered in Inverurie in the north-east of Scotland for the 6th European Rural Parliament (ERP). It isn’t that communities lack capacity for change; they lack the support to deliver. This is the message behind the Inverurie Declaration, a call for systemic change from the delegates that asks not for help but for partnership from European, national and regional authorities. Theona L Morrison, Chair of Scottish Rural Action, shares her reflections on the 6th ERP. […]

Latest from EU Member States

France | Not Perfect, But Possible – Seeing is Believing at Institut de Tramayes

In the run-up to this November’s Rural Resilience Gathering, we took a trip to the Institut de Tramayes: a centre for learning by doing, that seeks to counteract the fragmentation of intellectual knowledge and manual know-how and cultivate “whole human beings”. More than a study trip, it was a moment to reflect on what it means to build a learning space that is rooted in rural realities and ambitions. What could we learn from Tramayes that could help build a University Paysanne in Plessé, and beyond? Report by Ashley Parsons. […]

Latest from key partners

Rise for Food Justice – Join the European Days of Action 2025!

October is just around the corner – and so are the European Days of Action! Since 2018, the #GoodFoodGoodFarming movement has united thousands across Europe to demand just food systems. This year’s focus is Food Justice: recognising food as a human right, not just a commodity. Today’s system puts profit before people, but this October citizens can take action and call on EU leaders to ensure safe, healthy and affordable food for all. Good Food Good Farming tells us more. […]

Latest from key partners

European Rural Parliament 2025 — Rural Community Solutions to Global Challenges

This October 20-23, over 400 rural delegates from across Europe will gather in the north-east of Scotland for the 6th European Rural Parliament (ERP), a participative democratic assembly that shines a spotlight on the power of rural communities to respond to global crises. With the theme “Strength from Opportunity: Rural Community Solutions to Global Challenges”, this year’s ERP will highlight how rural and island people, places, and practices not only bear the brunt of climate, demographic, and political shifts but also offer transformative responses rooted in solidarity, sustainability, and place-based knowledge. […]

Latest from Brussels

Op-Ed | From Declaration to Action – Rethinking Rural Power in EU Policymaking

Rural voices still seem to go unheard in EU policymaking. The Rural Pact Coordination Group proposes a new tool for rural stakeholders to take the power back: the Declaration on the Future of Rural Areas and Rural Development Policy in the European Union. After a recent test drive, Edina Ocsko unpacks why rural voices struggle to shape policy and identifies some concrete next steps. Op-ed by Edina Ocsko. […]

Latest from Brussels

Fund the Future of Food & Farming: A United Call from Across Europe

The Good Food Good Farming (GFGF) movement is in Brussels with a clear message from 15 countries: the EU must stop enabling industrial agriculture and instead support a just agroecological transition. As decision-makers decide the future of EU funding, GFGF present a new position paper and grassroots demands as part of a united EU-wide call to reform the Common Agricultural Policy (CAP). […]

Latest from EU Member States

The Food Sovereignty Scandal Made in France

France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised food system continues to hold sway, says a new report by Terre de Liens. The Rural Resilience project reports from the launch event in Paris. […]