Latest from EU Member States

Pesticide Poisonings – Numbers Revised Upwards Globally

15 times more pesticide poisonings occur annually now than 30 years ago. About 385 million cases of acute unintentional pesticide poisoning occur each year, according to a new systematic review on global pesticide poisoning. This is up from 25 million annually in 1990, the last year such an estimate was made. Here Justice Pesticides outlines key findings of that review, as well as a study on pesticide contamination near intensively managed agricultural areas in South Tyrol, Italy. […]

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OECD – Agri-Food Policy Coherence Needed

Questioning unlimited growth in demand and emphasising the impact of societal pressures on productivity and yield, a new OECD report argues for more coherent and holistic farm and food policies. ‘As in other sectors, the economic interests pursued by food and beverage companies are not necessarily aligned with public interests’ the report states. Hans Wetzels has more.  […]

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UK | Why “Buy British” Won’t Feed the Nation – Part 2

In post-Brexit Britain, the new Agriculture Bill is exposing the fault lines between environmental conservation, neoliberal trade deals, and the future of small-scale farming. In part two of this series, Anoushka Zoob Carter explores the phenomenon of technological nationalism in post-CAP politics, and the conflicts it is generating between advocates of rural renewal and of an emancipatory rural politics. […]

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Russia | Climate Crisis & Fields of Possibility

Russia is at a crossroads: will it dominate global export markets, or deliver stability and climate solutions for rural areas? In the third and final installment in our Russia series, Alia Yakupova and Hannes Lorenzen explore the fields in which Russia is fighting the battle with the climate and biodiversity crises. […]

Latest from key partners

New IAASTD+10 Book – Transforming Our Food Systems

A critical new book released today (24th September) by United Nations’ World Agriculture Report (IAASTD) members calls for an accelerated transformation of our food systems. The authors, including ARC2020’s Benny Haerlin, point to the need for a paradigm shift in the perception of the global food system, incorporating agroecology. Here we feature an op-ed by Katharine Earley.   […]

Latest from EU Member States

Swiss Study Backs Water Clean-Up

As part of Switzerland’s groundwork for its Clean Drinking Water Initiative, the Swiss federal government’s food and  environmental agency Agroscope has completed a second, detailed study on the environmental impact the clean drinking water initiative can achieve. Peter Crosskey found that Agroscope’s preliminary findings suggest that while the country could indeed reduce pesticide levels in its drinking water, the gains would be eroded by the current carbon footprint of imported foods. […]