Latest from EU Member States

Meat Atlas 2021 | Abattoirs – Chopping but not Changing

To mark the publication of the Meat Atlas 2021, we are republishing a selection of our favourite articles. In this one, Peter Birke brings attention to poor labour conditions in the global meat industry. The pandemic has put a spotlight on this issue, but it is by no means new. EU food trade unions call for a bloc-wide response. […]

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Farm Specialisation or Diversification?

Here we publish a short extract on farm diversification from the recent Feeding Ourselves Policy Document. In this piece, Matteo Metta widens the focus of diversification, while also addressing some blind spots on data gaps and value adding. For more from Matteo and many others, download the full report in the article.  […]

Latest from key partners

Meat Atlas 2021 – Everyday Food and Luxury Good

To mark the publication of the Meat Atlas 2021, we will republish a selection of our favourite articles. Here, Lisa Tostado introduces the Atlas, with a big picture take on changes in meat production and consumption in recent decades. The MEAT ATLAS 2021 is jointly published by Heinrich Böll Stiftung, Berlin, Germany Friends of the Earth Europe, Brussels, Belgium Bund für Umwelt und Naturschutz, Berlin, Germany. […]

Latest from Brussels

Save Bees and Farmers! – European Citizens’ Initiative Must Reach 1 Million Signatures by September 30th

The European Citizens’ Initiative ‘Save Bees and Farmers!’ alliance – a network of civil society organisations in agriculture, health and environmental protection – is calling on the European Commission to propose legislation to phase out synthetic pesticides by 2035, to restore biodiversity, and to support farmers in the transition. […]

Latest from EU Member States

Letter From The Farm | Instead Of Noise, Symphony

We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised community to safeguard the natural system, and how this ties into the cooperative’s broader visions of agroecology, permaculture and food sovereignty. […]

Latest from Brussels

Civil Society Organisations Demand Open and Ambitious Approval of CAP Plans

The design and approval of the future 27 CAP Strategic Plans are key moments to demonstrate the true commitment towards a fairer, greener, and rural-proofed CAP reform. The European Commissioner for Agriculture, Mr Wojciechowski, promised ‘full transparency’ and ‘open dialogue beyond DG AGRI and agri-ministers’. Now ARC can reveal that a Joint Letter has been sent by civil society organisations to the Commission to put their promises in practice. […]

Latest from EU Member States

Feeding Ourselves 2021 – Policy Report Ireland

ARC2020 today releases a new report drawn from a policy event organised in Ireland during the Summer. This report compiles responses to a joint policy document on the future of farming and food in Ireland, adding farming, rural and policy perspectives to the collective voice of Ireland’s environmental organisations. Below read the intro and download the full report. […]

Latest from EU Member States

Romania | Until The Cows Come Home

In Transylvania villages, families will often own a cow or two. The day begins with neighbours taking turns to usher the cows out to the common meadows around the village, where they graze on tasty grass under the watchful eye of local herdsmen and their dogs. Come evening time the cows make their own way home for milking. Photo essay by Paul White. […]

Latest from EU Member States

France | Collective Farming, Community and Connection

What does a socio-ecological transition mean for farmers? Farmers from the Nos Campagnes En Résilience project share their thoughts on social issues in farming, the role of farms in the community, and how Nos Campagnes En Résilience can help to build rural resilience in France. […]