Latest from Brussels

Farm 2 Fork and Biodiversity Strategies Hold Firm on Real Targets

Despite enormous lobby pressure, the EU Commission’s flagship Green Deal strategies – the Farm to Fork and the Biodiversity Strategies – have retained their initially leaked targets for a reduction in fertilizers, pesticides, antimicrobials, and concurrently, for an increased in organic farming to 25% – and all by 2030. The 10% target for high diversity landscape features has also been retained.  […]

Main stories

Covid19, Meat Processing Plants and the Limits of the Intensive Farming Model

While the exploitation of agri-food sector workers is a longstanding food system issue, the emergence of slaughterhouses across Europe and the US as coronavirus hotspots has brought renewed urgency and heightened awareness to issues relating to the conditions to which meat-plant workers are exposed. Alison Brogan rounds up the Covid19 news on this topic from the US, Ireland and Germany. […]

Latest from EU Member States

Rough Ride for East European Workers in Seasonal Veg

Low cost labour intensive vegetable production has been under strain in recent weeks. Tens of thousands of seasonal workers have moved from east to west –  as they do each year. This year is not, however, a typical year. Covid19 has added new dimensions, while also shining a spotlight on an otherwise hidden army of harvesters. But is harvesting the white gold more valuable than the health of Romanian farm workers? […]

Latest from Brussels

CAP Transitional Regulation – Running to Stand Still

Some things move fast while others can seemingly be delayed indefinitely. And sometimes, as if by magic, both can happen at one and the same time. So it is with the CAP transitional regulation, where real transformation in agri-food is delayed by a further two years – but the process to do this is itself being fastracked at breakneck speed. The CAP process it seems, is running to stand still. […]

Latest from Brussels

Scrap the CAP and give Farmers a Fresh Start – Greenpeace

“Scrap the current CAP proposal and start fresh to build a truly just and sustainable food system in Europe.”  This is the message at the heart of Greenpeace’s call for complete reform of European food and farming policy. In a recently published statement, the Europe Unit of the global campaigning organisation pulls no punches in castigating the CAP driven model of food and farming in Europe and proposes its vision of alternative policy measures to bring about the necessary food system transformations.  […]

Recent updates

ARC2020 and Rural Europe in times of Covid-19

It is difficult to grasp the scale of the situation we face with covid-19. People’s lives change fundamentally. So do our societies and economies. We face massive reductions: less mobility, no physical meetings, no open markets, no cultural events. We are living in isolation. How can we, how can our societies adjust to this new reality? How can we as ARC2020, as European network, research community, news provider and advocacy platform contribute to keeping civic movements alive and active around sustainable farming, food supply and transition towards better farming, food supply and ago-environmental practices? […]

Latest from EU Member States

EU Pesticide Risk Assessment Practices Slammed in New Study

A new peer-reviewed paper has identified systemic failings in Europe’s pesticide risk assessment process. Written by Claire Robinson and a group of experts in law, policy, and toxicology, our paper outlines how these failings could seriously undermine ambitions for sustainable agriculture and a “green recovery” from the COVID-19 pandemic – and proposes a comprehensive agenda for reform. […]