Latest from Brussels

Cut The Crap, Withdraw The CAP!

Climate striker Sommer Ackerman became active in protests for a better CAP in October 2020.  She combines activism at EU level in the WithdrawTheCAP campaign with activism at national level to make agri-food policy change in Finland. […]

Latest from EU Member States

Letter From The Farm | Welcome To The Herdade

Welcome to Herdade do Freixo do Meio, a 600-hectare community farm in Alentejo, Portugal. Run by a cooperative, the farm prides itself on agroecological food production that is local, responsible and conscious. Alfredo Sendim explains how the farm is building resilience through a collective approach. […]

Latest from EU Member States

Ireland | Forty Shades Of Greenwashing? – Part 1

Ireland’s current agri-food strategy places environmental protection and economic competitiveness on an equal footing. But can ambitions for growth be squared with the state’s duty to protect the environment? In the first of a two-part series, Alison Brogan investigates the realities of sustainable growth on the Emerald Isle. […]

Latest from EU Member States

Letter From The Farm | Between Hotbeds And The Hungary Gap

Meet Matthew Hayes, an organic-biodynamic-biointensive farmer originally from the UK, who has lived and farmed in Hungary for the last 25 years. He runs a market garden with his wife Kata in Zsámbok, a village in Pest county to the east of Budapest. In his first Letter From The Farm, Matthew writes about the struggle between light and darkness, the hung(a)ry gap, and lessons in patience. […]

Latest from EU Member States

German Environment Ministry Proposals For CAP Green Architecture

Recommendations published by the German Ministry for the Environment echo fears that the CAP reform might not align with the environmental ambitions of the European Green Deal, and urge that regardless of the outcomes of the negotiations, Germany should use its Strategic Plan to gear the implementation of EU agriculture policy towards environmental needs. Hans Wetzels reports.  […]

Latest from EU Member States

Germany | Traditional Wine-Making Feeling The Heat of Climate Change

Although known for its beer, Germany has a long history of viticulture dating back to the Roman era. Wine markets have always been shaped by changing climate conditions such as the little ice age. The new climate reality is forcing many wine regions in Germany and across Europe to make large-scale adaptations to keep the winemaking tradition alive. Kyle Morrison reports. […]

Latest from EU Member States

Letter From The Farm | Half The Price Of Your Food Is Paid By The EU

We hear again from Czech livestock farmer Josef who is disillusioned with the sector’s refusal to move with the times. He’s found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]