Updates from EU Member States, including reports from ARC Web Correspondents
How can French Regional Nature Parks bring to life sustainable land planning concepts? Geoparcs that protect and promote natural wonders is one avenue, and the same reigns true for National Parks. More on these islands of resilience. […]
Soil-specific human capital is not easily transferable, communicated or learnable. Future multi-actor EIP-AGRI projects will be unsuccessful if they do not learn from the farming community’s invaluable store of locally specific tacit and lay knowledge. Dr Shane Conway reports on the PREMIERE Horizon Europe Project. […]
Exploring regional nature parks is a way to continue a cross-analysis of the trajectories of France and Germany, towards the construction of more resilient rural territories. Two economic sectors – eco-tourism and sustainable agriculture – are attempting to develop in these areas, leading to conflicting priorities. […]
Photo essay reporting back from the Marburg Rural Action Gathering in November. While the eagerly awaited Marburg Action Plan for Future-proof Food Systems is in the works, here’s a glimpse into the achievements made during this dynamic event. […]
Food is much more than a stomach to be filled, and actions on the ground in France are focusing on the social barriers to local, healthy food for all. Marie-Lise Breure-Montagne reports. […]
In this second part article we look at the resilience of agricultural insurance systems, a function fulfilled by public (France, Spain) or private (Germany) reinsurance, in relation to water scarcity and drought. […]
Blue gold: water is one of the most precious resources for agriculture and for life. In part one of this analysis, Marie-Lise Breure-Montagne looks at the difficult transition from acceptance of risk to transfer of climate risks (beginning with drought) to insurance companies – developments which spotlight inequalities in the circumstances of farmers across Europe. […]
ARC is proud to be part of the European Action Gathering for Sustainable Food Systems, to be held in Marburg, Germany in early November. This is because, while there is a somewhat stagnant process at EU and member state levels, throughout Europe there is action on the ground, with communities coming together to improve access to healthy, affordable and ecologically produced food. Find out more about our Marburg gathering. […]
What levers do France and Germany have for adapting land policies to regional and local realities? After looking at regional public policies, consider the work of Terre de Liens in France and Regionalwert-AG in Germany, which are working to make farmland available for new entrants and agricultural renewal in these two major European countries. […]
Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]
How to distribute agricultural land for more resilient agriculture… without Europe-wide legislation? Policy analysis comparing access to land in France and Germany, by Marie-Lise Breure-Montagne. […]
We’re back on Chiara Garini’s farm at the foot of the Italian Alps, where the forest garden is in beautiful shape in its fifth mushroom season. Running the farm is a constant balancing act. It’s the satisfaction of producing food that keeps Chiara going. Don’t miss our policy explainer at the end of this letter, where we examine the policy constraints that prevent Chiara and other small-scale farmers from diversifying their activites. […]
In phase 2 of the Rural Resilience project we pledged to explore new territories. Over the summer, we set out in search of experiments in resilience in the four corners of France. Marie-Lise Breure-Montagne reports. […]
The human and financial cost of exposure to pesticides in rural areas remains largely hidden from the spotlight. In France, Marie-Lise Breure-Montagne, of the Rural Resilience project analyses the risks and cost – part 2 of 2. […]
The SUR still proposes at least another thirty years of coexistence with pesticides, as its objective is the phasing out pesticides by 2050. Can we afford to wait another three decades? No, say those who advocate for an 80% reduction by 2030 (rather than 50%).
This article is based on accumulated knowledge of the impact of pesticides on health, distinguishing two types of exposed populations: farmers and other professional pesticide users (Part 1). […]
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