Dr. Oliver Moore has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC.
A propos d'Oliver Moore
Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux.
Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »).
Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large.
Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web.
À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire.
Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.
As a temperature check on where the alternative agri-food movement is in Britain, the Oxford Real Farming Conference is a good barometer. Oliver Moore reports from Oxford. […]
Every year the Feeding Ourselves movement joins more of the dots in the local food ecosystem. This year especially it has broken new ground – digging into Ireland’s difficult colonial past and building bridges to a more resilient future by consolidating ties with unlikely partners and anchor institutions. To give us a taste of where the movement is at, Oliver Moore reports from Ireland. […]
Ireland’s weak local food economy is not simply a modern oversight or the result of consumer preferences. Instead, it is deeply rooted in historical and structural forces—chief among them, colonial extractivism. The foundations for this vulnerability were laid centuries ago, and they have laid down tramlines of extractivism which still operate today. Analysis by Oliver Moore. […]
Across Europe, small-scale farmers are essential actors in local food provisioning, yet they face structural barriers to accessing public support. While industrial agriculture continues to receive the lion’s share of EU subsidies, the scaffolding meant to support local food systems often proves patchy or inaccessible. What EU policy supports are there for smaller farmers to supply food locally? Oliver Moore and Ashley Parsons chew over the options. […]
Climate Farmers – an influential think-and-do tank focused on regenerative farming – has stepped away from Carbon Markets. This news has been making headlines since it was announced in June. So what’s the problem with carbon markets? And are there alternatives that might work? Oliver Moore spoke with Ivo Degn of Climate Farmers, and others in the field to find out more. […]
After a quarter-century of talks, the EU-Mercosur trade agreement is closer than ever to the finish line. But is it a done deal, and who gets to sign off on it? How are the new more volatile geopolitical trade realities impacting decision-makers? And can it be stopped or changed at this late stage? Oliver Moore takes us through the choppy waters. […]
Following votes at both Council and in Parliament, the status of the wolf in Europe is being downgraded from “strictly protected” to “protected”. So what’s happened to conservation of this apex predator – and why? Oliver Moore and Ashley Parsons report. […]
Despite moves towards simplification, a Land Observatory is coming this summer. What’s more, there is broad consensus from both the Commission and farming organisations on the need for some more harmonised monitoring of land transactions. But how much power will – or should – such an Observatory have? What will it try to do? And which tools are in place at national and regional level? Oliver Moore takes us through the terrain. […]
On Cloughjordan Community Farm it takes a village to grow 50 sorts of vegetables. The member-owned farm produces high quality, nutritionally dense veggies using agroecological methods. Community is central to the farm’s work, from its CSA scheme to volunteering, and most recently a big effort to plant 2,000 trees for syntropic farming. Letter from the farm by Oliver Moore. […]
Introduced under CAP 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability EU farming. Yet, a report by NABU and Birdlife finds their potential remains largely untapped due to persistent challenges in design, funding and implementation. Oliver Moore breaks down key insights of the report. […]
It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat. Organic and conventional systems alike rely on peat for plant propagation. This is a climate and biodiversity disaster, and alternatives have so far been thin on the ground. How is the horticulture industry dealing with the peat conundrum? Oliver Moore reports. […]
With a new CAP proposal for post 2027 coming this year from the Commission, Oliver Moore presents a handy one-stop-shop report to bring you up to speed with where the Common Agricultural Policy is right now. […]
New CAP Strategic Plans have been prepared and implemented since 2023 in all EU member states. Are they helping progress values of fairness, as enshrined in both CAP and other EU legislation? Here we summarise recent work by Henrik Maaß of German small farmer organisation ABL on this matter. While some progress and social innovation has been found, there is more stasis than change on display. […]
CAP 2023-2027 is greener than the previous CAP – but plans “do not match the EU’s ambitions for the climate and the environment”. That’s according to the ECA – the European Court of Auditors – which released it’s special report Monday 30th September. So what’s in it? Oliver Moore delves in for an initial read. […]
In the aftermath of the European Parliamentary Elections 2024, Oliver Moore assesses what happened and what might happen next, with a farming, food and rural lens. […]
Agricultural and Rural Convention
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